Does anyone know where to find this done well? I just came across it and it sounds delicious. Supposedly it is pork belly in some kind of red sauce. Thanks
Isn't this one of Mao's favourite dishes that we had at 8 traditions dinner at Alvin Garden in April? If so, they make a good one.
-----Alvin Garden4850 Imperial St, Burnaby, BC V5J, CA
+1 on the Alvin Garden version, els.
Not so much red sauce as "red cooked" which is a slow braising technique essentially in soy/wine/star anise + other flavourings. As grayelf said, easy to make at home and yes, very delicious.
There's a recipe for it on Chow that looks pretty straightforward: http://www.chow.com/recipes/11509-red...
I think it's pretty common. We had it at Sea Harbour a couple of weeks ago, not as good as last time though.
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