Does anyone know where to find this done well? I just came across it and it sounds delicious. Supposedly it is pork belly in some kind of red sauce. Thanks
There's a recipe for it on Chow that looks pretty straightforward: http://www.chow.com/recipes/11509-red...
I think it's pretty common. We had it at Sea Harbour a couple of weeks ago, not as good as last time though.
Not so much red sauce as "red cooked" which is a slow braising technique essentially in soy/wine/star anise + other flavourings. As grayelf said, easy to make at home and yes, very delicious.
Isn't this one of Mao's favourite dishes that we had at 8 traditions dinner at Alvin Garden in April? If so, they make a good one.
-----Alvin Garden4850 Imperial St, Burnaby, BC V5J, CA
+1 on the Alvin Garden version, els.
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