Favorite Spanish extra virgin olive oils?
I just discovered Spanish olive oils after a fantastic meal at Piperade in San Francisco. What are people's favorites? I'm guessing I'll have to buy mine at Trader Joe's or Whole Paycheck.
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You might have a better selection at The Spanish Table in Berkeley (and elsewhere?) The "deli" next to Cafe Rouge down on 4th Street used to sell 1-2 Spanish olive oils in bulk, but they are now offering only buttery American oils.
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Despana is a great shop in NYC that has online ordering:
I was busy buying sherry vinegar for the trip home so passed on oo but they did taste good.
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Unio Siurana - made with arbequina olives. it's fruity and delicious. been buying it now for about 12 years! i find it mostly in small shops, tho, not chains, but I haven't checked Whole Paycheck.
http://oliveoilwarehouse.com/unio-siu...›2 Replies-
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re: mariacarmen
Whole Paycheck sells Unio and they even had it on sale yesterday. I'm happy with it but it's not quite the same as the one I had at Piperade. The Piperade oil had a little bit more bitter greenness, which was a nice contrast to the fruitiness of the oil.
But again, I'm quite happy with Unio.
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I used to use Carbonell. It was the everyday olive oil of my friend's mother from Madrid. Today I use Nuñez de Prado. I prefer it over Ybarra. It's wonderfully fragrant and deliciously fruity. The smell of it is quite intoxicating as I make potatoes for a tortilla española. I'm sure there are many others that are wonderful too.
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