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re: equinoise
Following equinoise's advice is always a good bet. I can report, however, that I’ve been to Harvest Vine a few times recently, and the departure of Chef Jimenez de Jimenez does not seem to have had a discernibly negative impact on the food. That’s probably because Chef’s long-time right-hand man, Joey Serquinia, is still watching over things in the kitchen, as he did even during the reign of Chef Jimenez de Jimenez, during Chef’s many absences from the kitchen. I've also been enjoying the weekend brunch at H.V.
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