Les Papilles- does it make the cut?
Headed to Paris for 5 nights in September. A combination of board combing, internet searching and our own experiences have helped to shape our restaurant choices. Given, however that we will be in Paris over a weekend, we have to artfully plan where to go and when.
Is Les Papilles worth going to for dinner, or are we better off grabbing some food from the market area during lunch? Our definite hits are CAJ, Regalade, Fables de Fontaine (sunday). We are on the waitlist for Spring and are still trying to get a hold of L'Agrume, Frenchie, and Rino. We are also thinking of adding in Quincy or Allard (which I loved on our first visit)
As you can see we have more choices that we have evenings and I am wondering if Les Papilles is worth forgoing L'agrume, frenchie or Rino.
thanks in advance. appreciate your feedback immensely.
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re: alyssabrooke
No, forgive my lack of English skills, I majored in it, where deeper were better than thorough thoughts.
I rated the first three on my blog as:
7.0 Frenchie
6.5 .L'Agrume
5.5 Rino
and Les Papilles was unrated on that other website for numerous reasons, but if I had to do it now it would get a 5.2.-
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re: John Talbott
skeptical of ZKG because of the price of dinner compared with a bit of uneven reviews from this board. I am interested to try fables as the past 2 times we've been in paris on a sunday we've done la petite chaise. i think at this point allard is moving into the monday position.
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re: John Talbott
I don't agree,John. Les Papilles is in a completely different category from the other dining rooms the OP mentions and, in my opinion, deserves consideration as a dinner option.
Frenchie and L'Agrume are actually of the same cloth: talented chefs hobbled by the low price points that have to a great extent contributed to their success. Some dishes do not suffer from the cap on product costs, others do. At L'Agrume, especially, I have felt that several of the 5 courses in the tasting menu were restricted by the need to conform to a prescribed profit margin.
Les Papilles, on the other hand, is unique . There are no fireworks in the kitchen, there is no attitude at the bar. But there is a constancy of quality and deliciousness, visit after visit. We always leave content with our dinner and cosseted by Bertrand's hospitality, just as we always feel shorted when we are prevented from dining here because of a vacation closure. Nor is there a clone in Paris or Santa Monica.
Note; I am comparing dinners with dinners at all of these places.
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re: tsiblis
Comparing Les Papilles with Spring is like judging a perfect stew against suavely garnished sous vide veal. A polka against a paso doble. Tweed vs cut velvet. Either can be exquisite, but outside the parameters of each, they are in no way comparable. I also question comparisons considering the differences in price, LP almost half Spring.
I am very sorry if I have sent people to LP with excess expectations. We continue to plan one night each visit. Like revisiting Grandma if your Grandma cooked with her heart.
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re: jeremyholmes
JHolmes - I've been reading your recent posts. I'll be following you closely as I love a good Burgundy (esp at great prices) and you seem a kindred spirit. Thank you for your excellent food & wine reviews! GMan, if you're reading, take note.
From all I've read LP reminds me of a favorite wine shop/resto in Rome called Buccone. Great little place near Piazza del Poppolo.
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re: Parigi
Haha. No, unfortunately. We need to narrow as i doubt we will have more than one sit down lunch, which while we are on the topic may be Joel Roubachon (we have already done le cinq).
I think our ideal line up is CAJ Regalde Fables Spring and Frenchie but because of closing sat-mon, and our semi last mnute booking with regard to frenchie and spring, we need backups!
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