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Last Minute Long Weekend in London

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tlubow Aug 24, 2010 01:52 PM

My husband and I are planning a long weekend in London, in mid-Oct. The problem is that we are flying standby, so there's a chance we won't know which weekend until a couple of days prior to leaving. I assume we will be staying somewhere pretty central in a more touristy area, but won’t book a hotel until we know when we’re flying. I've been searching this board diligently and trying to do my homework, but the amount of information (and the geographical scale of London itself) is slightly overwhelming. My other concern is whether we will be shut out of most of the restaurants that appeal to me because we might only be able to reserve a few days in advance.

We will have 3 lunches and 3 dinners. We would also like to have tea and scones (I could survive on clotted cleam if I had to). We probably don't want to spend much more than 50-60£ p.p. for a meal but will do a splurge meal for at least one of our meals.

We live in South Florida and are used to pretty awful examples of both Chinese and Indian cuisine, so we would be interested in both, but don't consider ourselves knowledgeable/adventurous in either since our exposure has been limited (though we are not at all picky eaters by nature and love spicy food). I found Quilon and Moti Mahal interesting. I’m kind of clueless when it comes to Chinese and need a lot of help.

We would also love to try a prix fixe or tasting menu. The Square and The Ledbury both look amazing to me. I’m also intrigued by Texture.

We would like to spend a couple of hours at the Borough Market – preferably when it’s not at its most crowded – is Thurs. our best bet?

We would also like to try one of the gastropubs referred to on this site – looking for something centrally located (we plan on doing some sightseeing, not just eating), and we don’t eat a lot of offal.

Other restaurants I find intriguing from the Board include Launceston Place, HIX and Moro.

Thanks for any help you can provide!

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  1. c
    chief1284 RE: tlubow Aug 24, 2010 03:26 PM

    Sorry I can't be of more use, its getting late and I'm tired. I'll come back with some extra tips. One thing I wanted to warn you about is the really upmarket places you mentioned (Ledbury, The Square, Launceston Place, Texture), which will almost certainly be fully booked a few days in advance, and usually more than a week. No harm in trying, but I do fear for you. I might even suggest being a little shameless and booking, say, one really special restaurant for every potential weekend you're here, and cancelling in due course the ones that are of no use to you. Most restaurants now do online bookings, so it won't be quite as uncomfortable as doing it in person.

    1. zuriga1 RE: tlubow Aug 24, 2010 11:01 PM

      My favourite time at the Borough Market is about 11 or 12 on a Friday. Some stalls are not open on Thursday, but I'm not sure if you would miss a lot by going that day as I have never done that. An early lunch (they get crowded) at the Brindisi restaurant is very nice if you like Spanish tapas, or just stroll around and try something else - lots to choose from.

      Haozhan in Chinatown has very good food and I never find it crowded at lunchtime. Min Jiang is another favorite on this board... excellent dim sum and good atmosphere near Kensington Gardens (not far from the South Kensington museums).

      1. c
        cathodetube RE: tlubow Aug 25, 2010 12:17 AM

        If you go to Borough Market during the week(s) that there is half term break from schools it will be crowded. I have made that mistake before. Half terms are middle to end of October and it depends on the school - private or public.

        4 Replies
        1. re: cathodetube
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          tlubow RE: cathodetube Aug 25, 2010 07:13 AM

          Thank you for the information. I did think about making a reservation now and then if I have to cancel it, I'll know at least 4 days in advance and can cancel it then.

          It looks like we will most likely end up coming in the middle of October, so the day issue at Borough is a moot point - it will be crowded! Oh well...we will push through.

          I will look up both Haozhan and Min Jiang. Any suggestions for Indian? Tea?

          1. re: tlubow
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            chief1284 RE: tlubow Aug 25, 2010 10:50 AM

            The Anchor and Hope (on The Cut) is the obvious choice for a centrally located gastropub. And excellent it is too. It also doesn't do bookings, which is a gift and a curse for you. No need to worry about booking problems, but equally no guarantee of a table, at least without a wait.

            Afternoon tea? I've never heard a bad word about Claridges. £30-35 all in.

            Chinese? Royal China on Baker Street is a common favourite for dim sum. I'd also say dim sum may be the easiest Chinese food to a newcomer to enjoy. My favourite cuisine, along with many, is Sichuanese. However I'd reserve some enthusiasm for over-recommending Sichuanese restaurants as the best stuff is often hidden away amongst compltetely unauthentic pap, and there's generally a danger of offal or something weird arriving. One place I think you could have a safe and enjoyable time is Bar Shu. It opened with a frenzy of hype, which seems to have subsided. To be honest though, its only because of stiff, cheaper competition. I think the food there is excellent, and its done in a more Western friendly way than most comparable restaurants. Might well be worth a shout.

            Seeing as you said you've struggled to find good Indian/Chinese food, I don't know if Japanese would interest you. If so, a new place, Koya, has opened with whollly justified hype. They specialize in udon noodles (you'd be mad to get anything else), and it really is outstanding.

            High-end? I'm not best qualified to judge this, but reading around the subject my top 3 destination restaurants in London are Hibiscus, The Greenhouse, and The Ledbury. Not been to any of them, although I'm putting 1/3rd of that right with a Hibiscus trip this Friday.

            I'll just throw in my favourite London restaurant (along with many people) - St John Bread and Wine. Whilst they've made a name for offal etc., you can easily have a fantastic meal there without getting near the stuff.

            1. re: chief1284
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              themags RE: chief1284 Aug 25, 2010 05:45 PM

              I second St John Bread and Wine - so relaxed. I spent a lovely solo lunchtime there with a quail and a crossword. Go after the financiers have had their lunch and before the dinner rush. Bliss!

              1. re: chief1284
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                pj26 RE: chief1284 Aug 26, 2010 06:43 AM

                would agree with everything chief1284 has suggested. I've also had some great food at Ba Shan (opposite Bar Shu) but has had some less than great reviews more recently. I love Hibiscus and Moro - both very different propositions but great in their own ways.

          2. zuriga1 RE: tlubow Aug 25, 2010 11:43 PM

            Re tea... I recently had tea at the Mandeville Hotel (very close to Bond St. Tube), and it was very good and somewhat of a London bargain at £23 a person. My niece and I didn't need dinner after that. But Brown's (more posh) has better food and is buzzier. The Sotheby Auction House has a very nice room for tea - a little oasis off the bustle of New Bond St., but I've never had their afternoon tea. I think it's fairly inexpensive.

            4 Replies
            1. re: zuriga1
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              tlubow RE: zuriga1 Aug 26, 2010 08:31 AM

              Mandeville looks good. Is Brown's 14£ better than Mandeville? What is the dress code? We will be sightseeing so I'm not sure my husband wants to wear a jacket mid-afternoon. Are reservations a necessity?

              I'm still trying to figure out:
              The Ledbury vs. Hibiscus
              HIX vs. Moro
              Chinese/Indian - I looked at Bar Shu and I think it will appeal to my husband who lives for spicy food, though we also like dim sum, and just went to Hakkasan in Miami last weekend. Hmm... I couldn't see a menu for Ba Shan. What about Indian? Is Quilon a good choice?

              Thanks!

              1. re: tlubow
                zuriga1 RE: tlubow Aug 26, 2010 10:46 PM

                I think Brown's probably has more to offer, but this business of men wearing a jacket is tiresome for tourists. I'd book anywhere you go... although the Mandeville was very quiet the day we went, but it was very late afternoon.

                I can't help much with The Ledbury or Hibiscus - haven't yet gotten to either but definitely will.

                1. re: tlubow
                  nanette RE: tlubow Aug 29, 2010 04:17 AM

                  I've long been a fan of tea at the Mandeville (I've been three times) and had tea at Browns two weeks ago and won't be going again.

                  It wasn't that there was anything wrong with it (aside from awkward seating and a very noisy atmosphere and waiting ages for the cheque), but that it simply didn't feel special enough to justify the price. I didn't feel like we received the same quality of attention that the Mandeville gives, nor was the food that much more spectacular, if at all. I felt like just another diner, and at £37, I want a bit more than that.

                  I remain a fan of the Mandeville and think it is the best tea in London in terms of QPR.

                  1. re: nanette
                    zuriga1 RE: nanette Aug 29, 2010 08:22 AM

                    nanettte, I remembered your mentioning the Mandeville awhile back and was so happy to hear my niiece was staying right there and working close by. I think we would have enjoyed any tea or meal as we rarely see each other now that I live over here. Now you have me very glad we didn't splash for Brown's (my only experience there was about 20 years ago). The food at The Mandeville is very tasty, and I had the niece take a lot of the goodies back to her room!

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                AWaiting RE: tlubow Aug 26, 2010 07:51 AM

                As an out of towner I'm not best to confirm all of the details of local knowledge however I can answer a few of your questions based on my several visits to London this year.

                Agree totally that for evening meals - in particular at the top end places - you will struggle to get a weekend reservation only a few days before so you may be better pre-booking a few dates. I ate at the Ledbury a few weeks ago and it was stunning. I never thought as a devout meat eater I'd get so excited over a plate of nothing but tomato! The staff were so obliging with any questions as well.

                Borough Market is best on a Friday. Thursday doesn't have all of the producers and Saturday is packed but with even more food stands. The busiest time tends to be 11-2.

                For Dim Sum look at Yauatcha. More expensive than most chinese but still cheap and has the bonus of the tea bar section being open all afternoon so you should be able to stroll in at 3pm and get food with no reservation.

                You may get better advice for Indain elsewhere and I may be shouted down but Brick Lane is the notorious Curry Street. It's not gourmet but there's plenty of decent Indian food.

                Moro didn't blow me away but the flavours of the starter and main course were really good if some what pricey with a desert that was nothing to write home about. It was packed on a Thursday and they were a bit arsey with me when I rocked up at 9.30 without a reservation inspite of the fact that I had been advised by them in the afternoon when I phoned to do exactly that.

                Enjoy!

                17 Replies
                1. re: AWaiting
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                  tlubow RE: AWaiting Aug 27, 2010 11:05 AM

                  Progress report for my planning so far:
                  Arrive very early Thursday morning
                  Lunch at Anchor and Hope
                  Dinner at Moti Mahal - but I have a question; Howler mentions a place called Gaylord that looks good and seems much more reasonable than some of the other placed mentioned on the board. But no one else talks about it. Is it good? I know it's not as fancy as Moti Mahal or Quilon, but I don't need fancy Indian food.

                  Friday
                  Borough Market exploration
                  Afternoon Tea (not sure yet)
                  Dinner at HIX

                  Saturday - no plans yet except for dinner at The Ledbury.

                  Looking for some other pub food that is central to sightseeing.

                  Thanks everyone for your help so far.

                  1. re: tlubow
                    howler RE: tlubow Aug 27, 2010 12:21 PM

                    the best value for money north indian(ish) meal is probably the weekend buffet at the bombay brasserie.

                    1. re: howler
                      t
                      tlubow RE: howler Aug 27, 2010 01:53 PM

                      I looked at that, but I can't see eating so much food in the middle of the day - a buffet is an invitation to overeat and we don't need an invitation, unfortunately. Also, we have The Ledbury at 8:30 that night. So are you no longer a fan of The Gaylord? Should we stick with our dinner at Moti Mahal?

                      1. re: tlubow
                        howler RE: tlubow Aug 27, 2010 02:43 PM

                        no, gaylord is fine. but i haven't been there for a few months at least. shouldn't matter as the quality has remained constant for a very long time.

                        the trick with getting the best out of gaylord - or for that matter, any indian restaurant - is in the ordering. if you know how to order at an indian place, great; if not, ask if you want some help.

                        1. re: howler
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                          tlubow RE: howler Aug 28, 2010 06:07 AM

                          Of course we'd like some help. What I'd really like is for you to sit down at the table with us and order the meal, but I'll also be happy with some written help!

                          1. re: tlubow
                            howler RE: tlubow Aug 29, 2010 11:03 AM

                            ok, how many of you will be there? i'll suggest a sample dinner.

                            1. re: howler
                              t
                              tlubow RE: howler Aug 29, 2010 05:07 PM

                              Only 2 of us. Thanks.

                              1. re: tlubow
                                howler RE: tlubow Aug 30, 2010 04:51 AM

                                think of eating from a thali (if you're familiar with that) as opposed to eating in courses: the idea is to use different flavours to mix and match. its eating with flavour combinations, not in courses. so build your meal around the vegetables, not the meats. and by the way, that is the true test of skill in the indian kitchen - how well the vegetables are handled.

                                so here's a sample selection for two: start with golgappa shots and bombay bhel puri. then ask for murg makhanwalla (butter chicken), galouti kebabs (all the range about a few years back in india and still very popular), paneer aur mutter ka salan (cottage cheese and peas), gobhi aloo (cauliflower and potatoes) and yellow dal tadka. tandoori roti for accompaniment.

                                thats PLENTY of food with all the classics. if you had to scale back, i'd ditch the golgappa and bhel puri. kulfi for dessert if you've got the space.

                                1. re: howler
                                  zuriga1 RE: howler Aug 30, 2010 06:46 AM

                                  I never think of paneer as cottage cheese - at least what they call cottage cheese in the states. It's more like farmer's cheese, what my grandmother used to make her crepes with cheese inside... aka blintzes.

                                  I've never had paneer here that was like cottage cheese, but maybe it varies from place to place? Cottage cheese with peas sounds awful! :-)

                                  1. re: zuriga1
                                    howler RE: zuriga1 Aug 30, 2010 08:32 AM

                                    indians call paneer cottage cheese, but you are right: it is pressed cottage cheese (farmers cheese).

                                    1. re: howler
                                      zuriga1 RE: howler Sep 2, 2010 11:17 PM

                                      I love them both! We make our own paneer fairly often... never realized how simple that is to do.

                                  2. re: howler
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                                    tlubow RE: howler Aug 30, 2010 07:41 AM

                                    I looked it all up on the menu and it sounds great. I'll report back after the trip and let you know.

                      2. re: tlubow
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                        gembellina RE: tlubow Aug 28, 2010 09:57 AM

                        Try Sketch for afternoon tea. I hesitated to recommend it before because I recall the service being a bit snotty, but I went again today and it was fabulous. We turned up at about 3pm on a Saturday and they managed to seat us straight away. There are plenty of shop windows to look in if you have to wait for a table. The room is fantastic, the cakes were delicious and the cocktails were very potent! It's traditional tea but a very modern and trendy room. I don't think there's a dress code.

                        1. re: gembellina
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                          tlubow RE: gembellina Aug 28, 2010 02:34 PM

                          Sketch looks perfect. It's also in a good location for us. Thank you for suggesting it.

                        2. re: tlubow
                          Noodle fanatic RE: tlubow Aug 28, 2010 01:56 PM

                          For Saturday afternoon, why not go for dim sum at Pearl Liang or Yauatcha? Yauatcha's food and environment is more hip and trendy than the more traditional yet modern Pearl Liang. Both offer excellent dim sum. Both are much better than Royal China. Yauatcha's dim sum is slightly more avant garde than Pearl Liang's. Quality-wise they're both equally good, although I suspect most dim sum purists might prefer Pearl Liang. It really depends on whether you prefer eating dim sum in a more traditional or hip environment.

                          If I were you, I'd choose the Ledbury for Saturday lunch (cheaper than dinner), and go to Yauatcha for a dim sum dinner. Yes, it's unconventional to have dim sum at night, since traditionally it's more of a brunch food for the Cantonese people, but Yauatcha's vibe is quite fun at night. Although if you prefer a bit more elegant of a dining environment, then Ledbury would be the better choice. All depends on what you're looking for.

                          1. re: Noodle fanatic
                            limster RE: Noodle fanatic Aug 29, 2010 11:24 AM

                            Out of curiosity, which branch of Royal China? Most people that I've talked to seem to say that the Bayswater branch is the best of the lot. I haven't been to any of them, except the more pricey Royal China Club, which while good for some items, seemed expensive for the quality.

                            1. re: limster
                              Noodle fanatic RE: limster Aug 29, 2010 02:19 PM

                              Only been to the Bayswater one when we used to live near there, but was not impressed.

                      3. c
                        cathodetube RE: tlubow Aug 28, 2010 01:44 PM

                        What about trying Broadway Market, Hackney on Saturday (daytime)? There is a thread on here about it. It's on my list of things to do. Or you could try a visit to Brixton Village, also on various threads here. It's recently been written up in the NY Times. I have been there several times to eat, most recently at Islander's Kitchen and had a lot of fun. You can get to Brixton very easily on the Underground from Oxford Circus.

                        16 Replies
                        1. re: cathodetube
                          greedygirl RE: cathodetube Aug 29, 2010 01:05 AM

                          I wouldn't bother with Brixton (and I live there!) or Hackney on a short trip to London, especially if you've never been before. Too many sights to see!

                          Not a pub, but you could consider Terroirs for lunch, which is just round the corner from the National Gallery/Trafalgar Square. It's a wine bar which serves terrific food. Otherwise in Mayfair there's the Only Running Footman which I haven't visited myself but is meant to be decent. The Duke of Wellington north of Oxford Street is another good gastropub and is pretty central.

                          If you're going to South Kensington for the various museums, limster raved about Daquise which is near South Ken tube.

                          1. re: greedygirl
                            t
                            tlubow RE: greedygirl Aug 29, 2010 11:08 AM

                            Thanks so much for all the info. I was already considering Terriors because I liked the menu on their website and the location is really good for our sightseeing.

                            Yauatcha looks great and we may go there Friday night for a dim sum dinner. We were thinking of going to HIX that night, but I think Yauatcha sounds like more fun, and we have restaurants like HIX in Miami. I want to keep The Ledbury on Saturday night and not squeeze it in during the day.

                            Tea will either be Sketch or the Mandeville and Indian will either be Moti Mahal or Gaylord, if Howler advises me on the ordering. That just leaves us a pub/gastropub lunch that we haven't decided on yet. I will look at The Duke of Wellington, since anything near "the sights" will be better for us.

                            Again, thanks to everyone for all the advice. I wish I were coming next weekend!

                            1. re: tlubow
                              limster RE: tlubow Aug 29, 2010 11:22 AM

                              Yauatcha has pretty good dim sum, but unless they've cut prices recently, it's way overpriced -- one typically pays less at Pearl Liang or the superior Min Jiang. Hix serves excellent modernised British cooking -- is it really common in Miami?

                              I remember loving the chocolate covered figs at the tea at Mandeville, so don't miss that if you pick the Mandeville. Sorry to throw a wrench into your plans, I would also consider Cocomaya for tea, also in the same neighbourhood -- I think the baked items there are among the best of their kind. Reservations necessary.

                              1. re: limster
                                Noodle fanatic RE: limster Aug 29, 2010 02:23 PM

                                Never been to Min Jiang actually, is it really better than Pearl Liang for dim sum? What must I order at Min Jiang?

                                1. re: Noodle fanatic
                                  limster RE: Noodle fanatic Aug 29, 2010 03:22 PM

                                  The items I liked most there were the xlb and the shanghainese style shumai. The menu is not very broad, but what I had I thought was more refined than any where else in London that I had tried. Should probably go back soon, as it's been a while since I've eaten there.

                              2. re: tlubow
                                greedygirl RE: tlubow Aug 29, 2010 04:27 PM

                                Mark Hix is known for modern British food - what makes you say you have restaurants like Hix in Miami?

                                1. re: greedygirl
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                                  tlubow RE: greedygirl Aug 29, 2010 05:02 PM

                                  I meant that we have that style of restaurant - not necessarily modern British food, but modern American (which is already modern) or continental. I'm sorry if I offended you and Limster. The menu looks great, though, but we have only a limited time, so I thought dim sum .
                                  Thanks for your help.

                                  1. re: tlubow
                                    limster RE: tlubow Aug 29, 2010 05:29 PM

                                    No offense taken at all -- just confused and glad you clarified. I think it's quite different from modern American, but of course dim sum would be even more different.

                                    1. re: tlubow
                                      greedygirl RE: tlubow Aug 30, 2010 01:53 AM

                                      Hix has a great bar in the basement which will be cosy at this time of year (Autumn's starting early, by the looks of it). So you could go for a drink and a bar snack - you have to order something to eat and it will give you a flavour of what Hix has to offer.

                                      1. re: greedygirl
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                                        tlubow RE: greedygirl Sep 2, 2010 09:55 AM

                                        One more question: If we wanted to go to The Bull and Last for lunch on Saturday, how long would it take us (no car) and how would we get there? I'm trying to get an idea of distances also. London area seems enormous on the map, but when I look at hotel websites the travel distances between sites appear to be much shorter than I was imagining. The Bull and Last looks pretty far away to me, from let's say SOHO or the Mayfair areas. Is it?

                                        1. re: tlubow
                                          greedygirl RE: tlubow Sep 2, 2010 09:57 AM

                                          You need to get the tube to Kentish Town (Northern Line) and then it's a ten minute walk. I'd say it will take about 45 minutes at the most to get there from Soho.

                                          1. re: greedygirl
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                                            tlubow RE: greedygirl Sep 2, 2010 10:14 AM

                                            Thanks Greedygirl. I think that will take too much time, but it also helps me have an idea of how far/close things are on the map.

                                            1. re: tlubow
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                                              tlubow RE: tlubow Oct 18, 2010 12:02 PM

                                              Just back from a whirlwind 3-day trip and we had a great time and fantastic food thanks to all of the London hounds.

                                              Anchor & Hope: First day lunch - we were not starving thanks to breakfast supplied by the Renaissance Chancery Court while we waited for our room, but we had scotch broth, a pork dish called lop?? with polenta that was delicious, and one other meat dish which I can't remember (so it must not have been outstanding). All in all, the food was tasty, but not memorable.

                                              Moti Mahal - We ended up here, not at Gaylord. It was in walking distance of our hotel and we happened to stroll by and my husband liked the menu. Dinner was wonderful. We were a little loopy from jet lag and lack of sleep (and a few drinks), but we loved the chicken makhani and an roasted smoky eggplant dish. The waiter recommended a dal makhani as well, and it blew away any dal we've had back here in FL. It's flavor was really wonderful. The only dish that I didn't love was lamb chops roasted in the tandor with chilies, tomatoes and avocado. The flavors were very good but the lamb was served medium well, and though it wasn't tough, it wasn't juicy at all. Service was slow and scattered, but very friendly. Oh...they give you this weird salad plate to start. They put a plate on the table that has some lettuce on it, a whole tomato, a whole cucumber, a whole red onion and some radishes, with a sharp knife. You are told to pretty much make yourself a salad, squeeze some lemon on it and spinkle some indian spices on it. It was strange, but I think it may have been the only salad we had of the entire trip!!!

                                              On Friday we hit the Borough Market. What can I say but yummy. We had a sausage roll from a stand right by Mrs. King's Pork Pies (maybe it was Mrs. Kings?? - not sure), a toasted cheese sandwich from Kappacasein which was divine, a chorizo sandwich from Brindisa that was definitely worth the 10 minute wait in line, an egg custard from Comptoir Gourmand, and I'm embarrassed to say an almond cake from Konditor & Cook. Washed it down with coffee from Monmouth. For the record, we split everything I listed above!

                                              Tea at The Mandeville - Lovely room and lovely service. My husband was offered a men's tea, but he preferred the ladies' tea, and we had a good laugh when the server yelled back into the kitchen "two ladies' teas please."

                                              Min Jiang - Great Beijing Duck! I wrote about it on another post, but we really enjoyed it - especially the crispy skin appetizer that we dipped in sugar. The dim sum appetizer and soup dumplings were delicious as well. The hot and sour soup was good. The rest of the meal was good, but not special, with the exception of the dessert - a mango soup with tapioca pearls and pieces of pommelo in it. I wanted to pick up the bowl and slurp it. It was light, delicious and refreshing. Service was wonderful and very, very friendly.

                                              The Cadogan Arms - lunch Saturday was good. They took us without a reservation and I had a cream of jerusalem artichoke soup with watercress dumplings that was really delicious. I have to confess that I wasn't that hungry because there was a green market on King's Road and I had to try a pork pie before I went back to the U.S. I think it was from Pieminister (do they set up shop there also?) and I sat on a bench and ate about 2/3 of it before lunch. It was so good. Back at The Cadogan Arms, my husband had a good fish and chips.

                                              We saved the best for last. Dinner at The Ledbury. What a wonderful dinner. The service was wonderful. Only glitch was that they forgot to bring us our dessert wine - which turned out to be fine because we were stuffed and we had to wake up in 5 hours to get to Heathrow anyway. But, back to the beginning. The first amuse was a bit of foie that was very tasty. The bread service was great (referring to another post on the board, we did not take the bread ourselves - it was placed on our plate by a server). The butter was creamy and nice and salty. The second amuse was a quail's egg with something crunchy on top. It was great but unfortunately, I was in the ladies room when it was served and described. My husband started with mackerel prepared two ways: roasted and in some type of small crepe with a jellied consistency. Both were delicious. I had the terrine of foie gras with cooked and raw apple. It was so good. The cooked apple was like the best applesauce you've ever had and both cooked and raw really complemented the foie. I had to stop myself from finishing the very large portion. For mains, I had the lamb - tenderloin and shoulder. Prepared with some wilted spinach and a spinach puree. I can't remember if there was a starch on the plate, but the whole thing was great. The taste of the meat was really good. My husband ordered the grouse after we quizzed the waiter about what it was, how it was prepared, etc. since we were clueless about it. It was great - better than the lamb. It was also prepared two ways: the breast and then a confit of the leg. The leg meat was much more gamey than the breast. It was served with some prunes soaked in tea and walnut milk. One of the most special dishes I've had in a long time. There was a pre-dessert of some type of tangy fruity cream and then I ordered a eucalyptus and spiced bread souffle that was really wonderul and my husband ordered the olive oil panna cotta with fig ice cream. He changed his mind and got the cheese plate instead, but they ended up bringing him the panna cotta as well, so he wouldn't second guess his decision (very nice). The cheeses were wonderful, and we were embarrassingly stuffed - but still ate the offered mignardises! What a wonderful dinner.

                                              Thanks to all of you who made recommendations. We really enjoyed our stay and will be back again.

                                              1. re: tlubow
                                                limster RE: tlubow Oct 18, 2010 03:50 PM

                                                Thanks for your awesome summary; always great to get an outside opinion. Sounds like you got the sausage roll from the same stall as Mrs King's Pork Pies -- they are good. The ones from the Ginger Pig (the butcher next to Mrs King's) are also worth trying.

                                                1. re: tlubow
                                                  zuriga1 RE: tlubow Oct 18, 2010 10:39 PM

                                                  Thanks for your great summary. I'm really glad you enjoyed the Mandeville tea. It seems to often be an overlooked place, and I really enjoyed tea there this summer. My niece enjoyed it so much she's decided to take a job in London and will be moving here next month. (Well, that's a stretch, but we did like the Mandeville:-))

                                                  1. re: zuriga1
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                                                    tlubow RE: zuriga1 Oct 19, 2010 07:30 AM

                                                    After the wonderful food we had, I'd like to take a job in London! Thanks again to all who assisted us.

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