I've been searching for a beef appreciation class in Chicago. Ideally, a one-session class that covers the different cuts of meat, aging processes and taste tests.
Might anyone here have leads? Thanks!
I'd give David Burke's Primehouse a call and ask them if they do something like that. www.davidburkesprimehouse.com
Most Recommended Discussions on Chicago Area
Mar 7, 2014
Surprise Anniversary Dinner
about 8 hours ago
Henry's Hamburgers Anyone?
6 minutes ago
Favorite spot for coffee and...
about 6 hours ago
Unique/Fun Western Suburbs
about 7 hours ago
Something different in a chicago...
about 22 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise