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Aug 24, 2010 11:33 AM
Discussion

Beef appreciation class in Chicago?

I've been searching for a beef appreciation class in Chicago. Ideally, a one-session class that covers the different cuts of meat, aging processes and taste tests.

Might anyone here have leads? Thanks!

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  1. I'd give David Burke's Primehouse a call and ask them if they do something like that. www.davidburkesprimehouse.com

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