Professional hands-on, but short-term cooking classes
I am in SF for 3 weeks in August and mid Sept and am looking for a cooking class to take. preferably week long or over the course of 2 weeks, and more similar to the way professional cooking classes are conducted -- very hands-on and lots of multi-tasking and each person makes every single dish on the menu, rather than splitting up the work. I book a Basics class in Philly at The Restaurant School and it was like it, and I learned so much.
Anything similar in the Bay Area?