Cooking on Vacation- Paris and Barcelona
We are going to Paris for a week, then a small town just south of Barcelona, Sitges, for a week each. Im both places we have a full kitchen, so Im wondering if anyone has any recomendations for what I should try cooking? We will be doing a couple dinners in each place, and a lot of lunches, snacks.
I guess the questiuon is, if you had access to a full kitchen and the markets of Spain and Paris, what would you make?
I'd cook whatever seemed bang on for seasonal freshness at whatever was the nearest market to where your staying.
BTW, although Sitges is a small town in terms of its resident population - it's a large tourist resort very popular with we north Europeans. IIRC, the market is near the train station and is open every day (except Sunday)