Cooking on Vacation- Paris and Barcelona
We are going to Paris for a week, then a small town just south of Barcelona, Sitges, for a week each. Im both places we have a full kitchen, so Im wondering if anyone has any recomendations for what I should try cooking? We will be doing a couple dinners in each place, and a lot of lunches, snacks.
I guess the questiuon is, if you had access to a full kitchen and the markets of Spain and Paris, what would you make?
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I'd cook whatever seemed bang on for seasonal freshness at whatever was the nearest market to where your staying.
BTW, although Sitges is a small town in terms of its resident population - it's a large tourist resort very popular with we north Europeans. IIRC, the market is near the train station and is open every day (except Sunday)
