HOME > Chowhound > Home Cooking >

Cooking on Vacation- Paris and Barcelona

r
RodVito Aug 22, 2010 02:44 PM

We are going to Paris for a week, then a small town just south of Barcelona, Sitges, for a week each. Im both places we have a full kitchen, so Im wondering if anyone has any recomendations for what I should try cooking? We will be doing a couple dinners in each place, and a lot of lunches, snacks.

I guess the questiuon is, if you had access to a full kitchen and the markets of Spain and Paris, what would you make?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. h
    Harters RE: RodVito Aug 22, 2010 03:16 PM

    I'd cook whatever seemed bang on for seasonal freshness at whatever was the nearest market to where your staying.

    BTW, although Sitges is a small town in terms of its resident population - it's a large tourist resort very popular with we north Europeans. IIRC, the market is near the train station and is open every day (except Sunday)

    Show Hidden Posts