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Aug 22, 2010 01:31 PM

Rack and Soul - Sunday lunch

The entree I liked the best was the pulled pork. I also tried the fried chicken and baby back ribs. Portions are generous. You get biscuits and two sides with an entree. I had collard greens that tasted as if they had been cooked with smoked ham, potato salad that was too mushy, I sampled my friend's lima beans and okra which was cooked with tomato and corn. The collard greens and okra were the winners. I thought the lima beans tasted like they came from a can.

This is a place I would return to. Has anyone tried the fried catfish?

Rack & Soul
258 West 109th St., New York, NY 10025

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