Pancuito remains one of the better restaurants in the Triangle. I always get the feeling they get short shrift from being located in Hillsborough, but I find it worth the drive.
Tonight we had:
Beef carpaccio, with polenta fries and greens.
Salad with fig vinigrette, fried goat cheese, figs, and prosciutto
Meat and Three: Pork shoulder with creamed corn, green beans with basil, heirloom tomatoes, and cornbread
Duck sausage with farfalle, wilted greens, and a light sauce
Chocolate Chess pie
We had wine and iced tea and cocktails and espresso.
This is real chess pie, accept no imitations. Was neck and neck with my grandmother's chess pie.
All of it was "oh god oh god" good. The chef remains the best creative force to hit Orange county in a restaurant since Bill Neal. Authentic southern done high class with a twist.
Most of what we ate was local. The grass-fed beef was from a local farm, so was the duck. Most of the produce was as well. Most of what we ate was produced sustainably by farmers we are familiar with, if not know.
The creamed corn was very nearly corn puddin'. The green beans had just the right small amount of crunch to them, and the tomatoes were real tomatoes with flavor.
Service was casual and well done. My martini was made exactly the way I asked, the wine was fine, refills on water and tea were frequent without being intrusive.
Pancuito definitely belongs on anyone's regular restaurant rotation.
Interesting - we haven't been in a long time, but at the time we did go the menu was mainly Italian-based. Now it sounds like they are doing some sort of American Southern/Italian fusion.
Panciuto is my second-favorite Italian restaurant (Trattoria Lucca in Charleston being #1). I just may have to fly out from the SF Bay Area in a few weeks to have it again. I've always loved his hyperlocal sensibilities. Panciuto + Allen&Son sounds like a good crosscountry daytrip to me!
110 S Churton St, Hillsborough, NC 27278
In re: other replies.
Pancuito has always been a fusion kind of place, I guess. But it's an actual fusion, not just 2 things from different cultures on your plate. I'll always remember the duck leg confit served on grits with red-eye gravy.
Pancuito is in the same general price range of Jujube, Lantern, and places like that, but a bit cheaper than Bonne Soiree or Fearrington.
Sounds great, but I have to say...a self-respecting "authentic Southern" restaurant would never, ever serve crunchy green beans. That's just not the way it's done down heah!