R.I.P. Monterey Park's Dumpling Master?
I tried to go to Dumpling Master on Atlantic in Monterey Park last night and found it was gone! Something with a name like "Huge Tree Pastry" was in its place.
Does anyone know what happened? And if Dumpling Master is gone forever, where can I go for a similar (or better!) meal of assorted dumplings and pork-and-potherb soup?
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Dumpling Master Restaurant
423 N Atlantic Blvd, Monterey Park, CA 91754
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We've split a digression about steaming Xiao Long Bao off to our Home Cooking board. You can find that discussion here: http://chowhound.chow.com/topics/738626
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You guys may not share my sentiments, but I, for one, am truly mourning the loss of Dumpling Master.
Mrs. J.L. & I had been going there for years starting in grad school. Though oft-times coarse, its homey food held a special place in my heart. Yes, there are better knife-cut noodles and better dumplings out there, but Dumpling Master always had a seat for us, and the food always came quickly.
Rest in peace indeed.
How's that for a Chow eulogy?
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Dumpling Master Restaurant
423 N Atlantic Blvd, Monterey Park, CA 91754›4 Replies -
Been gone now for nearly a month, owner retired.
I'm surprised that place lasted this long; it stopped being relevant about 5 years ago.
If you are hung up on eating at a place called "Dumpilng Master" there's another one in Hacienda Heights (not-related as far as I know).
But for dumplings in/around west SGV, your choices are aplenty. Start with places like Lucious Dumplings, Dean Sin World, Qing Dao, Mama's Lu, and 101 Noodle, etc.
Really, too many to name that are so much better than Dumpling Master ...
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re: ipsedixit
I do hope I'm wrong, but I stared at the shop front. I blinked twice. I rubbed my eyes. There was a different name on the awning (Plum tree something? I don't recall-- should have snapped a photo). No sign of the bright orange banner. http://mmm-yoso.typepad.com/.a/6a00d8... I've been there only twice-- it's in the same half as Giang Nan, right? (I always get the two halves of that shopping center mixed up).
Perhaps someone who is more fluent in Mandarin that I am could call the number in the photo? (I can get as far as fan dian kai men le ma?)
Mr Taster
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Giang Nan
306 N Garfield Ave, Monterey Park, CA -
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re: Mr Taster
OK, I was there last night.... here's what threw me off.
Dean Sin World is alive and well, under the pseudonyms CRAB SHELL and TASTIO ;)
When I was there a few weeks ago, it was after hours and Dean Sin World was closed. There was, what appeared to me, to be a new looking awning with the restaurant name "CRAB SHELL" written in large English letters. (The "Dean Sin World" banner in mmm-yoso's photo was not there.) I assumed that DSW had closed and turned into a crab restaurant. (see attached photos- the one on the right is from last night)
However, on closer inspection of mmm-yosos's photo, you can see the "...HELL" peeking out from behind the red and orange Dean Sin World banner. So I suppose it was always there and I never noticed.
Sorry for the false alarm.
Mr Taster
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Dean Sin World
306 N Garfield Ave # 2, Monterey Park, CA
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re: K K
Switch gears. Go to Trieu Chau on 1st and Newhope in Santa Ana. Get the house special noodles with thin white pho noodles. Delicious broth not heavy. It's a delicious bowl of noodle soup made from long simmering of bones. There are also bits of pork fat floating in your soup when you get it. The house specialty soup contains duck leg, chicken, shrimp, pork balls, fish balls, and fish cake. Very addictive. Dirty hole in the wall place. May or may not work depending on how old your kids are. But damn good.
NB I've also noticed some regulars double up on the noodles, thick and thin. Also, you can order the bones which I have seen come as shank or ox tail on the side to chow on. This is a 10/10 on the legit chow scale.
Here's a nice representative Yelp photo:
http://www.yelp.com/biz_photos/4wQJ3t...
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Trieu Chau
4401 W 1st St, Santa Ana, CA 92703
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