A pasta dish at A Mano with a shape close to tagliatelli, crab roe and hot chili oil. Simple, but with a depth of flavor (the sea) that was haunting...
I'm obsessed with the fried squash blossoms at Domenica. It's probably nearing the end of the season for squash blossoms, but they are fantastic here. Stuffed with goat cheese and served with pickled peppers.