Manhattan restaurants serving crawfish?
I'll be swinging through the city in early September and was hoping to feast on these little buggers. Any suggestions?
Fresh or frozen? A boil or is it OK if it's something else? I thought the season peaked in spring (May or so), because that's when the few NYC restaurants that DO serve them have their crawfish festivals. I'm afraid that September might be too late in the season...
In 2009, places to get crawfish in May:
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