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Best overall meal in the last year

Tom Armitage Aug 17, 2010 05:39 PM

A recent experience brought to mind this question: Which Seattle restaurant provided you with the best overall meal within the last year? I’m not focusing here on one or two knockout dishes, but an experience that hit a total home run across the board, from appetizers through dessert, in a way that put it in a different league from other good meals you enjoyed. I’ve had the good fortune to have a handful of truly memorable meals over the past year but, until a few weeks ago, none of them was at a Seattle restaurant. Seattle restaurants provided me with many good meals and a few great dishes, but nothing that, overall, was an off-the-scale memorable experience. Then I ate at Spinasse, and was totally wowed by every dish I tasted – not just mine, but those of my three dining companions as well. So, for me, the answer to my question is clearly, unmistakably Spinasse. What’s your answer?

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    PaqpIn RE: Tom Armitage Aug 17, 2010 06:27 PM

    I have had probably three great overall meals this year - one in NYC at Jean George, one in Chicago at Frontera, and one here at Copperleaf. In the interest of disclosure none of the people in my party had dessert, but this was not because of anything lacking with the experience or the options. Just that a couple of people in the party really wanted sleep more than dessert (just back from a cruise). However, from what I saw other tables enjoying I would bet their desserts are excellent as well.

    The service at Copperleaf was great. They paid attention to all of our dining needs without being overly obsequious or hovering. The bread Tolls were freshly baked and were excellent. All of the food was well presented and the setting is amazing. The dining room looks out onto their lawn and while we were dining a raccoon strolled across right in front of the windows. There is a beautiful stone fireplace that would be nice during most of Seattle's weather and while the menu is not overly extensive, there is a good selection and the food is locally sourced. All in all it was a memorable experience and one I look forward to repeating. http://www.cedarbrooklodge.com/copper...

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      bourbongal RE: Tom Armitage Aug 17, 2010 06:52 PM

      New Year's Eve at Cafe Juanita. We've had dinner there twice on New Year's Eve over the past few years and it has been wonderul both times.

      Second place goes to Nell's - a Friday night, last-minute decision to eat there late after a walk around Green Lake somehow turned into a truly memorable meal - I think it was the venison that sealed the deal.

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      Cafe Juanita
      Kirkland, WA, Kirkland, WA

      3 Replies
      1. re: bourbongal
        Tom Armitage RE: bourbongal Aug 17, 2010 09:34 PM

        Ah, a food soulmate. I've written about Cafe Juanita and Nell's on this board many times, and both are still among my top five favorite restaurants in the greater Seattle area. But my experience at Spinasse was truly remarkable.

        1. re: Tom Armitage
          RandyB RE: Tom Armitage Aug 31, 2010 03:10 PM

          I have to assume that, since many hounds like Nell's so much, it has improved since I ate there quite a few year's ago. We had several wonderful dishes, but one appetizer and one main course were way oversalted. I mentioned this to our server. She said that other customers had mentioned to her on various occasions their feeling that some dishes were oversalted. But she couldn't pass on the comments to the chef herself, because he'd never listen to her.

          After the meal, I went up to talk to the chef. I first talked about the dishes I really liked, and why I liked them. Then I quite courteously (I thought) mentioned that I thought two dishes were overly salty. The response was snide, practically nasty. He said that I must cook myself, and use little salt, so I couldn't know what the dishes should taste like. I forget what else he said.

          I have never had the desire to return to Nell's.

          While it's more like two years than one year ago, I had a truly memorable meal at Le Gourmand. I was taking advantage of a prize certificate, although that did not seem to affect our treatment. The ambiance, service, and presentation of classic dishes was superb. I know that some reviewers have had less stellar experiences, and inconsistency is inexcusable at their prices. Nonetheless, for me and my wife it was one of the best meals we have had in Seattle in recent years.

          1. re: RandyB
            Tom Armitage RE: RandyB Aug 31, 2010 03:45 PM

            The chef's snide, arrogant response at Nell's was inexcusable, Randy, and I can’t blame you for not going back. I had a whiff of that recently when my wife asked for her salmon to be prepared rare, and the chef resisted. In that case, however, his reasons were related to food safety since, unlike salmon sushi or sashimi, where the salmon is frozen to kill the parasites, he was preparing fresh, unfrozen salmon. Although initially I sensed a little “attitude” in response to my wife’s complaint, the chef re-cooked the salmon to make it less well done. On a subsequent visit, he cooked my wife’s order of mahi mahi to her complete satisfaction on the first go-around. My mention of Nell’s as one of my Seattle favorites is based on several experiences in the last year, including a couple of 30-for-30 dinners. In all cases, my wife and I thought the food at Nell’s was excellent, and my wife, unlike me, is particularly sensitive to saltiness. See, e.g., http://chowhound.chow.com/topics/6654...

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        Leper RE: Tom Armitage Aug 18, 2010 08:03 AM

        Tom, Il Terrazo Carmine was a stand out for me because of both the food and the highly professional service. I am weary of hot spot Belltown restaurants where the wait staff seem to be taken from the set of "Night of the Living Dead." Given that, I've never had an overall dining experience in the United States that rivals Commander's Palace in New Orleans.

        1 Reply
        1. re: Leper
          kaleokahu RE: Leper Aug 18, 2010 11:26 AM

          AHA! I always suspected that N'owlens was in another country. Here's the confirmation I was looking for, thanks!

        2. voodoobec RE: Tom Armitage Aug 18, 2010 08:43 AM

          I was blown away by Joule. It was my first visit, and a friend had picked it. I looked at the menu online beforehand, and was not excited about going. I had no idea what to expect.

          In short, I was blown away, as were my friends. Among the five of us, we had something like 20 dishes, and each one was amazing. Each dish was a perfectly orchestrated combination of flavor and texture - I had the pork shoulder, which I quickly realized was an entirely different thing when eaten without the cilantro that accompanied it. We shared a wide variety of small plates, the most memorable being the most perfectly prepared Chinese broccoli I have ever eaten - if memory serves me correctly, there was a citrus element that was a fantastic counterpoint to the bitter greens. The dessert menu, as well, offered surprise hits, including the pearl tapioca "Joule box", which was light and refreshing.

          The atmosphere is just a slightly more dressed up version of the usual Seattle casual, but very comfortable, and the service was also casual yet professional. Love, love, loved it!

          -----
          Joule
          1913 N 45th St, Seattle, WA 98103

          7 Replies
          1. re: voodoobec
            Tom Armitage RE: voodoobec Aug 18, 2010 11:12 AM

            I suppose it should be no surprise that this thread is pulling up many of my favorite restaurants in Seattle. When I told my wife about my "best-overall-meal" post, she said, "Why didn't you pick Joule?" And Joule was, indeed, a very close runner-up. We have eaten many times at Joule, and each time come away enthused and impressed. Not only is their approach to food interesting in the way it combines flavors, but it is restrained in the sense that the flavors are nicely balanced -- a few grace notes rather than hitting you on the head with a sledgehammer. On our last visit, we had a small whole two pound chicken that had been fresh killed that morning, then brined before frying. It was some of the best fried chicken I've ever had. Add to all of this the fact that Seif Chirchi and Rachel Yang are two of the nicest people in the business. It's a dynamite combination.

            1. re: Tom Armitage
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              christy319 RE: Tom Armitage Aug 18, 2010 04:16 PM

              I am going to pick Joule's Thai urban bbq. The meal was start to finish delicious--lick your plate, go back for THIRDS delicious (and they let you do that!!). The fizzy coconut drink, the salads, the mains--all fantastic. (Okay, dessert was very good but maybe not spectacular. It was just mango rice pudding) And the kicker was, it was $18. We went last week to the Vietnamese one and it was very good but not as good as the Thai.

              Their menu hadn't interested me much but I'm definitely going to try them now.

              My other best meal was Per Se. Quite a price discrepency between my 2 best meals!

              1. re: christy319
                soypower RE: christy319 Aug 21, 2010 05:41 PM

                Oh my, I wish I had heard about these Sunday BBQ's before. Looks like they'll be doing Korean BBQ tomorrow night, but have no reservations available. I am so sad but hope they'll do it again next year.

                1. re: soypower
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                  christy319 RE: soypower Aug 21, 2010 06:44 PM

                  Oh, crap, really? For the last 2 we've called on Sunday and gotten counter seats, which is fine with us. Maybe I'll call tomorrow and see if there are any cancellations.

                  1. re: christy319
                    maybelle RE: christy319 Aug 22, 2010 11:38 AM

                    I went to the Korean BBQ dinner at Joule last year, and while the food was good, it wasn't outstanding. In fact, I think it was closer to mediocre good. They were VERY busy and my hunch is that they didn't adequately prepare for the volume. I thought the restaurant was also super smoky because of all that Korean BBQing going on. If you go this year, let us know how it is!

                    1. re: maybelle
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                      FoodDee RE: maybelle Aug 22, 2010 12:03 PM

                      We've gone the passed 2 years without reservations in the middle of the afternoon and got in. The food was always fun and different. The format seems to be a bit different this year and we do have a reservation for today. The menu looks intriguing.

              2. re: Tom Armitage
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                donnival RE: Tom Armitage Aug 20, 2010 10:37 PM

                I had one of my first "nice" meals with my wife (for our one-year anniversary no less) at Joule and were really impressed. All of the food was very inspired and executed perfectly. The spicy beef soup, fried chicken (amazing), kimchi rice fritters, zucchini pancakes, everything was spot on. Looking forward to returning (although it probably won't be for a while given that we're new and have a lot of new places to try)!

                -----
                Joule
                1913 N 45th St, Seattle, WA 98103

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              pairswellwithwine RE: Tom Armitage Aug 18, 2010 09:37 AM

              I have had three memorable meals this year. The first was here in Seattle at Tilth, it wasn't just amazing because of the food, our server was outstanding, she guided us through the menu, made recommendations and then planned out the meal so that the items that came together complimented each other. One of my dining companions was fighting a cold at the time and the server just kept bringing her hot toddies all night.

              My second memorable meal was at Oyamel one of Jose Andres restaurants in Washington DC, this one was all about the food. Mexican tapas, it was a good concept well executed.

              My third most memorable meal was at Cochon, one of Donald Links restaurants in New Orleans. It changed my life. My sister bought the cookbook and now wishes she was part of his family so that we could attend his family events. She has not stopped reading and cooking from that cookbook since she bought it in June. And I am not complaining.

              1. lavaca RE: Tom Armitage Aug 18, 2010 10:54 AM

                It's not fine dining at all, but I still have very fond memories of the day I accidentally stumbled upon Utopia Cafe (which has since closed) The genuinely spicy dan dan noodles and crispy, tangy dried beef remain the two most delicious things I've eaten at any Chinese restaurant in Seattle. This is the sort of experience that makes trying out new and obscure ethnic restaurants so worthwhile.

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                  Jeffo405 RE: Tom Armitage Aug 18, 2010 05:32 PM

                  I have to say I've been less than delighted by the Seattle restaurants I've dined at this year. But I'm impressed by Hitchcock on Bainbridge Island. Keeps getting better and better. I'll be having their custom chef's tasting menu soon and will definitely report back. Best non-Seattle area dinner? Eleven Madison Park in NYC, hands down.

                  2 Replies
                  1. re: Jeffo405
                    landguy RE: Jeffo405 Aug 20, 2010 08:37 PM

                    I ate at Eleven Madison Park for my bday in April and it was just outstanding all around. Best meal in Seattle of late has defnitely been at Spinasse, and my favorite dish has been their rabbit meatballs.

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                    Spinasse
                    Seattle, WA, Seattle, WA

                    1. re: Jeffo405
                      z
                      zanzibar1 RE: Jeffo405 Aug 21, 2010 08:48 AM

                      I thoroughly enjoyed Eleven Madison Park. I've eaten there twice when visiting NYC and will return again. The food is wonderful and the room is beautiful, such a memorable experience.

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                      cocktailhour RE: Tom Armitage Aug 18, 2010 08:08 PM

                      I am limiting myself to Seattle. Two come to mind: Mistral Kitchen Jewel Box and Corson Building. Both have changing menus so it really depends on the day. plus, both were occasions and Corson we had a big group, so the ambiance certainly played into my perception.

                      Another one is the chef's tasting menu at Crush, but that was more than a year ago.

                      And for non-special occasions, I have had many a perfect evening--cocktail, starter, and entree (we rarely get dessert) -- at Betty for a weeknight meal. I love this place.

                      -----
                      Mistral Kitchen
                      2020 Westlake Avenue, Seattle, WA 98121

                      2 Replies
                      1. re: cocktailhour
                        j
                        JIMMYMAC079 RE: cocktailhour Aug 23, 2010 01:01 AM

                        Canlis last November, SW Steakhouse at The Wynn in February and Le Bernardin in NYC in April. Canlis always gets slammed no here but it has always been so flat out fantastic everytime I have dined there.

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                        Canlis Restaurant
                        2576 Aurora Ave N, Seattle, WA 98109

                        1. re: JIMMYMAC079
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                          PaqpIn RE: JIMMYMAC079 Aug 23, 2010 10:06 AM

                          Interestingly when I asked my husband this question his response was also Canlis. I booked the private room for us and the meal was very good, the service was exceptional and the view was outstanding. It was certainly not the most innovative meal we have had, but that is not what we were expecting - and the did deliver the goods.

                          -----
                          Canlis Restaurant
                          2576 Aurora Ave N, Seattle, WA 98109

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                        equinoise RE: Tom Armitage Aug 25, 2010 10:09 AM

                        I've had some memorable meals this past year. Lunch at Commander's Palace with turtle soup, maque choux and 25 cent (!) martinis was certainly notable, especially when followed by a stroll through a garden district cemetary on an April afternoon. We revisited Rover's after several years' gap for a celebratory 5 course dinner that reminded us that he remains the torch bearer for fusing classical French technique with local NW ingredients, and that the opening of Luc was not going to put a damper on the fancier experience at the original. And a very recent dinner at Spinasse really verified for me that there is something special going on there (not least the rabbit meatballs and ethereal pastas).

                        But I am going to have to nominate Inn at Ship Bay as most memorable. Sure, the setting played a role, and our expectations weren't as high as they would be for a storied metropolitan place. But the supreme freshness of the halibut, mussels, and all of the herbs and vegetables grown just feet from the dining room were like nothing I've had before. And the preperations themeselves, while foremost allowing the season's bounty (with selected preserved ingredients, e.g. dried tomatoes) to shine, incorporated heady, subtle flavors that were far above what you might expect from a quaint B&B in a small town.

                        -----
                        Spinasse
                        Seattle, WA, Seattle, WA

                        2 Replies
                        1. re: equinoise
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                          equinoise RE: equinoise Sep 1, 2010 10:09 PM

                          A dinner at Corson Building last weekend is causing me to amend this response. This was my first vist, and after strolling of the grounds, the chicken coop and the artichokes with an apertif, we were treated to the following:

                          Chicken liver pate with housemade crackers and pickled ground cherries
                          Raw sockeye and cucumber
                          House smoked trout
                          Sliced heirloom tomato with smoked sheep cheese and cumin
                          Oil-poached albacore with olives and green coriander seed
                          Scallop in fish broth with roasted fennel, tiny mushrooms and fish aoili
                          Grilled hanger steak with eggplant and corn
                          Fresh yogurt with olive oil
                          Mixed green salad
                          Olive oil gelato with peaches and berries

                          I know I am lacking some details. I opted for the wine pairings and found them spot-on (chinon rose, rheingau reisling, white burgundy, red from alto aldige) except for the red passeito dessert wine, which tasted cooked.

                          The meal was an absolute knockout northwest summer feast which still races through my sense-memory, many days after the fact. The communal seating and service has its pros and cons, and I suppose it is not the most romantic experience in that regard. But the food is tremendous, the setting beguiling and utterly unique, and the cost fair. For adventurous gastronome groups of 4 or more, I'd probably put Corson on the "must-do" list.

                          1. re: equinoise
                            Tom Armitage RE: equinoise Sep 1, 2010 10:25 PM

                            I had a similar positive experience at Corson Building, equinoise. Great food, plus I loved the freedom to wander back to the kitchen and schmooze with Matt Dillon and the rest of his crew. The pass-the-platter aspect of the family-style service can have its drawbacks, depending on the restraint or greediness of your tablemates. But for me the irritation of sometimes getting a skimpy portion because I was at the end of the line was more than compensated for by the high quality of the food and the casual home-like ambience.

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                          pusherman RE: Tom Armitage Aug 26, 2010 01:24 PM

                          There's some good choices here, I'm happy to see Joule, goes to show a restaurant doesn't have to be fancy or expensive to impress.

                          In Seattle, my best meal was at Lark last Fall. I don't go often enough, I always love the food there, and the sharable small plate menu is great if you go with the right crowd...which I did last Fall. So awesome, I need to get back.

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                            JayDK RE: Tom Armitage Dec 7, 2013 01:29 PM

                            Updates?

                            3 Replies
                            1. re: JayDK
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                              Brunhilde RE: JayDK Dec 7, 2013 02:27 PM

                              For 2013? I'll have to ruminate but it would be between Mistral Kitchen, Whale Wins, or Agrodulce. Wait, and Cafe Munir.

                              I ate well this year. I just remembered a few more.

                              1. re: Brunhilde
                                kaleokahu RE: Brunhilde Dec 9, 2013 03:32 PM

                                Hi, Brunhilde:

                                +1 on Cafe Munir. The only place that came close was Salvatore's. Got it narrowed to those two for my birthday in a week.

                                Aloha,
                                Kaleo

                                1. re: kaleokahu
                                  m
                                  mrnelso RE: kaleokahu Dec 9, 2013 04:20 PM

                                  Good to hear from another appreciator of Salvatore.

                            2. j
                              jchulley RE: Tom Armitage Dec 7, 2013 05:26 PM

                              My birthday dinner at Joule this year that I reviewed here was amazing...Two excellent dinners at Mashiko as well.

                              1. redsaffron RE: Tom Armitage Dec 8, 2013 12:39 AM

                                Cafe Juanita

                                1. terrier RE: Tom Armitage Dec 9, 2013 02:37 AM

                                  Hm, for 2013 I have to go with a dinner at the soon-to-be-departed (temporarily, as it hopefully moves to a new space) Dinette. A few toasts, a big butter lettuce salad, and braised short ribs. Nothing too fancy but just well executed with great service in a cozy room. I hope their new space is as magical.

                                  Honorable mention because it's not a dine-in restaurant, but I'm pretty sure we ate take-out from Kedai Makan at least once a week between February and October. The nasi goreng, the peppery pork ribs, the roti canai... so damn good.

                                  1. chartreauxx RE: Tom Armitage Dec 9, 2013 02:52 AM

                                    in seattle this year? in no particular order...

                                    lark
                                    mistral kitchen
                                    shiro's
                                    chan
                                    revel
                                    harbor city
                                    le pichet (i go for weekday lunch, their weekend service stinks)
                                    tavolata (service is hit or miss, and it's noisy, but food is great)
                                    lost pelican (happy hour only, can't speak to otherwise)
                                    list (same, just been for happy hour)

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