Just moved to East 60th Any Recommendations?
I just moved to NYC on East 60th and am looking for some recommendations in my new neighborhood. Specifically, I'm looking for the following:
A place that pours good pints and has a good selection of gastropub fare
A place to go when you don't feel like cooking, but isn't going to break the bank
I'm really just looking for a good burrito, no frills
Somewhere casual that does the standard dishes well
For a good, laid-back, non-pizza meal
For breakfast/brunch on weekends, dinner in a pinch, or late night indulgence
Good loaves, and dolce selections?
Good place for produce
Not a fan of Food Emporium or Gristedes. Is there hope?
After trying a few Asian Ethnic spots in the area, have been woefully disappointed, but if anyone knows of good Thai, Vietnamese, Korean, Chinese, or Japanese places, would be eternally grateful! Otherwise, I'm already mostly resigned to the fact that I need to go downtown or to the burroughs.
As for pricing, if I could have a meal (sans booze) for roughly $50 for two, it'd be ideal. I realize though, for superior quality that I'd need to pay more. For now, I'm just looking for casual, reliable neighborhood go-to options.
Thanks in advance and looking forward to your guidance!
La Mangeoire, on 2nd, b/t 53rd & 54th, is a bistro, not a brasserie. But It is the kind of neighborhood place you are looking when you don't feel like cooking. The kitchen is helmed by 4-star Chef Christian Delouvrier. He's not doing anything fancy, just very well-prepared, delicious French bistro fare. (He is willing to prepare some fancier things with enough advance notice.) Service is cordial and efficient, and the ambiance is low-key and pleasant. It's not in our neighborhood, but if it were, we'd be regulars.
La Mangeoire photos: http://www.flickr.com/photos/11863391...
1008 Second Avenue, New York, NY 10022
My go-to French Bistro place is a little farther north from La Mangeoire and therefore closer to you: Cafe Joul on 1st bet. 58 & 59th. I've never been happy with Bistro 61 although I know people like it.
Incidentally, there are lots of street vendors of fruits and vegetables along 1st Ave - on is in front of the Food Emporium at 1st & 59th. They've mostly good good produce at very good prices.
For Turkish, Taksim on 2nd at about 54th is good, and Angelo's Pizza on 2nd at 55th is good thin crust pizza. Lots of young bars from 54th - 55th on 2nd but they seem very bridge and tunnel to me as i walk by. Not really neighborhood hangouts.
Fushia on the NW corner of 58 & 1st has a very interesting menu - mostly a little spicy for me, but I'm very sensitive to that.
1030 2nd Ave, New York, NY 10022
1043 2nd Ave, New York, NY 10022
1008 Second Avenue, New York, NY 10022
1070 1st Ave, New York, NY 10022
Only good bar I've found in the area on 2nd ave is Stags Head on 51st. It's attached to Cornerstone, which sucks (and is a Steelers bar booooo), but Stag's Head has a really good selection of local brews and a good crowd for the area, even on weekends.
Love Grand Sichuan East on 55th and 2nd.
Tadka and Chola on 57th are both very good delivery options for Indian. Also check out Gulluoglu (sp?) for baklava and Barros Lucos on 52nd btwn 1st and 2nd for Chilean sandwiches.
There's a fishmonger on 52nd and 1st that I haven't tried, but read good things about on this board.
232 East 58th Street, New York, NY 10022
982 2nd Ave, New York, NY 10022
a French Macaroon shop just opened on the south side of 59th bet. Madison and Park. i tried it today for the first time and thought they were pretty good. maybe not as good as Madeleine's, but they did have some interesting flavor combinations.
Brasserie in the low 50s between park and lex is one of my go to spots (it's got an Alscace/New American twist). Not as brasseiresque as say Les Halles. Very consistent and good service. Love the Pimm's Lemonade there too.
15 John Street, New York, NY 10038
Thank you for your recommendation! We checked out Grand Sichuan this evening, and ordered family style (er, without the family). We started off with the Dan Dan Mian, the Jellyfish appetizer, an order of steamed dumplings, then had the Sliced Fish and Sour Cabbage Soup, the Tea Smoked Duck and the Sauteed Peashoots. We were very happy with our meal. I highly recommend the Dan Dan Mian and the soup. I really wanted the Ma Po Doufu, but it was already way too much food! Do you have any particular dishes to recommend? We didn't order too many spicy dishes. In fact, the only truly spicy dish was the Dan Dan Mian. I am not afraid of spice, but not having much experience with Sichuan, would like to try something more adventurous. Would love to hear your, or anyone else's favorite dishes at Grand Sichuan.
1049 2nd Ave, New York, NY 10022
re: Chairman Meow
Yes, the Dan Dan Mian is great.
For spice, you were on the right track with Ma Po Tofu. I also often get the Braised Sliced Beef and the Chengdu Spicy and Aromatic Fish. All can be very spicy, though sometimes it takes a little to convince the wait staff that you really want it that way.