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These mashed potato rolls are really light and soft like store ones.
http://www.tasteofhome.com/Recipes/Ma...
To make hamburger buns, I take small balls of dough, stretch the dough towards the bottom center and pinch. For hot dog rolls, I roll it like a baguette--shape into an oval, fold in thirds and pinch. Repeat.
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re: mcel215
A recipe for Moomie's can be found here
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