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Aug 16, 2010 12:55 PM

Sour cream and mustard under the leeks in this tomato tart- really Martha?

I love making tomato tarts and I'm Interested but hesitate to try out this Tomato and goat cheese tart recipe in this month's everyday food. Anybody tried it or worked with a recipe that called for a similar preparation?

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  1. i haven't seen it, but make tomato tarte tatin and that includes goat cheese and mustard. it rocks.

        1. re: monavano

          excellent! I will proceed now with little trepidation- thanks to you both

          1. re: poached

            A southern version has mayo on the bottom i/o sour cream. And it's delicious!

        2. I think I've seen tomato tart recipes with a layer of mustard to help keep the tomato juices from making the crust soggy. Not sure if the sour cream would help do that too.

          Does that make sense?

          1. I make a tomato tart with a little dijon mustard between the tomatoes and the crust. It's delicious!

            1. I recently made a tomato tart from this Washington Post recipe. It's a great way to showcase the season!

              2 Replies
              1. re: monavano

                Do you have a link to the recipe? Would love to see it.