Canadian vs American Heinz Ketchup [moved from Quebec board]
I was conversing this weekend and the topic of Ketchup came up: this person said that there is a definite difference in Heinz Ketchup here vs the same brand in the States. He said the 'American' version has more vinegar and our version is sweeter.
He has his sister who always comes to visit and brings back bottles because she cannot stand the Heinz made in the 'States'
Anybody else have thoughts on this? I was intrigued by this fact, if it is a fact.
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Having tried both I'll take ours (Canadian) over theirs any day.
Is it better, IMHO it is. But that's what I'm used to.
I haven't done an Oreo taste test but our Diet Pepsi is better than theirs. IMHO again.
One other thing. Depending on where it's made, I understand there to be a significant difference in Dr. Pepper. There are people who will only buy it in certain states.
DT
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re: livetocook
You are correct. We don't list it as HFCS, but rather glucose-fructose. I used the term HFCS because that's what everyone here knows it as. Heinz ketchup here has liquid sugar which is not HFCS.
And the Heinz Organic sold in the US is made here in Canada as well. I have read the Organic is made from California tomatoes (as opposed the Cdn ketchup made with Ontario tomatoes). So tomatoes shipped up to Canada and then the ketchup shipped back down. That's a lot of travel.
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re: Sooeygun
Made in Leamington Ontario. Where there's a giant big tomato water tower. I had a college roommate who came from there. She used to tell me stories about Heinz (a lot of her relatives worked there at some point)....that they have to use green tomatoes in Ketchup, because using all red ones produces a REALLY deep dark color.
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re: MikeyMadness
I thought it was sweeter in Quebec! Just returned home to the US after a trip to Quebec when I kept telling my husband the ketchup seemed sweeter there. Canadian peanut butter also seemed different than American peanut butter. Not less sweet, or less salty, but just less peanutty than here in the US.
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