Best Boudin in Montreal?
- Haggisboy Aug 14, 2010 07:48 PM
One of the great things about Montreal is that its one of the rare places in North America in which you can readily purchase blood sausage, or "boudin" as its known in French, in most supermarkets.
While these range from terrible to pretty good, I was wondering if any Chowhounds know of any locations that sell some truly epic Boudin. The sort of stuff that would make Anthony Bourdain roll his eyes in delight.
Excellent Creole-style boudin at Boucherie Milan in Jean-Talon Market (NOT nearby Boucherie Milano) made by Magalie, a Haitian staff member who is a wonderful cook.
Magalie Louissaint, Boucherie Milan
Les spécialités de Magalie, des produits qu’on ne trouvent pas ailleurs dont son fameux boudin créole. (reference from the website of the Radio-Canada food show, "Des kiwis et des hommes" - but I'm having trouble copying the link).
176 Jean-Talon Est
7075 Avenue Casgrain, Montreal, QC H2S, CA
I've had really good boudin from Boucherie de Paris in Côte-des-Neiges. To me it was pretty similar to the one they serve at The Sparrow with the english breakfast, which I like a lot.
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