>>where is the best confit de conard in montreal?
LOL, this is priceless.
>> Connard means jerk and/or Schmuck in french.
EDIT: Canard is the french word for duck, While I do enjoy the one from the confit from le Lac brome, I'm pretty sure you can find better at Marche Jean-talon.
Are you talking about in a restaurant or for takeout?
In any case and in both cases, the best -- the most traditional, savoury and succulent and not the most expensive -- confit I've found is at Le P'tit Plateau.
See here for an earlier discussion with a pointer to a survey on another board of a couple of dozen local purveyors: http://chowhound.chow.com/topics/489170