I'm interested in a Butchery (and/or Charcuterie) Class/Demonstration. Ideally, like a one-time Saturday morning or something? "Student" participation and "take home the spoils" would be a big plus. Whole hog, sheep, 1/2 steer type of thing would be great. MoCo location ideal, but will travel.
Will any fellow 'hounds please let me know if they hear of anything like this at a shop or a restaurant? Or if any restaurant owners are reading, ...you may want to hike up your insurance premiums and offer such a class.
These are great classes. Just got an e-mail on fall courses:
September 14, 2010 7:30 PM - 9:30 PM
Whole Lamb Breakdown w/ Butchers Hand Saw
Cut in primals then further processed into frenched rack chops, Boneless loin, shanks, butterflied leg, lamb leg steamship, cubed lamb and ground
$60.00 per guest
Fabricated Lamb will be offered at a discounted price to all class members afterwards.
Our classes are limited to 15 guests per class.
September 28, 2010 7:30 PM - 9:30 PM
Beef Cutting Demo
Complete trim: Maryland's Own Dry Aged Beef Tenderloin Demo
Whole Trimmed Tenderloin, Center Cut Roast, Butterlied Tenderloin
Steaks and Tips
How to grill a whole Tenderloin Demo
$75.00 Per Guest each Guest will take home 1 lb. assorted steaks from demo. Roasts will be offered at a discount to class members
October 12, 2010
7:30 PM - 9:30 PM
Whole Pig Cutting Demo w/ Butchers Hand Saw
Maryland's Own Whole Dry Aged Pig Break Down
Pig will be cut into primals and further processed into chops, roasts
ribs, ham and cube
Knife Sharpening Demo
each paid guest will receive a shapening stone
$60.00 Per Guest
For those who want to sign up please call asap our classes fill up quickly
call us at 410-295-7500 or e-mail Mike @ firstname.lastname@example.org
will need your credit card info to confirm your reservation.
Three demo's for the price of one!
October 26, 2010
7:30 PM - 9:30 PM
Whole Fresh Fish Cleaning Demo
How to Completely Bone Out Whole Chickens
Slow Roasted Carved Turducken Sampling for The Holidays
$60.00 per person