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red Bliss

user7923 Aug 12, 2010 08:49 AM

Can anyone tell me the secret to keeping the nice red color on red potatoes after they are cooked?

  1. hotoynoodle Aug 12, 2010 09:30 AM

    the red skin will stay pretty red if you steam or boil, then mash. it turns a very appealing russet if you roast them coated with olive oil.

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