Can anyone tell me the secret to keeping the nice red color on red potatoes after they are cooked?
the red skin will stay pretty red if you steam or boil, then mash. it turns a very appealing russet if you roast them coated with olive oil.
Bliss in a Bowl
Royal Red Bliss Potato salad
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise