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Aug 12, 2010 08:18 AM

smoked caviar

I am processing sockeye salmon roe for caviar. I think it would be great to cold smoke some of it. Any ideas on how to smoke the eggs once they've cured? I took them out of the skeins, which might have helped in the smoking process. The trick seems to be how to smoke them and leave the eggs intact without sticking to a grill rack.

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