Mulitcolored Tapioca Pearls
Impulse purchase at an Asian grocery store - multicolored tapioca pearls, like the kind that you get in bubble tea, only they're white, pink, green, purple, etc. I bought them because they looked so cool and had English preparation instructions on the package, but now that I have them, what do I do with them? I don't think I've ever used tapioca for anything before and I don't especially like American tapioca pudding.
All thoughts welcome.