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Aug 12, 2010 07:03 AM

Mulitcolored Tapioca Pearls

Impulse purchase at an Asian grocery store - multicolored tapioca pearls, like the kind that you get in bubble tea, only they're white, pink, green, purple, etc. I bought them because they looked so cool and had English preparation instructions on the package, but now that I have them, what do I do with them? I don't think I've ever used tapioca for anything before and I don't especially like American tapioca pudding.

All thoughts welcome.

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  1. I've never tried it but maybe you can cook and serve it like couscous..I can't really think of anything else not pudding related.

    1 Reply
    1. re: Sweet Gourmet

      I didn't mean any kind of pudding...just the traditional American style that seems to me to be thick gloopy milky stuff just plopped in a bowl. Asian style coconut milk based recipes would be very welcome.