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I buy it from King Arthur flour (along with some KA 'secret ingredients'). Have not seen pistachio paste in SD.
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re: souschef
I use the recipe linked below. It is sublime!
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The only place I have ever seen pistachio paste is at Dean and Deluca in Napa (it's actually a mix of almond and pistachio). You can make it yourself (I have), but you can never get it to the same smooth texture as the commercially-made stuff.
Note: I don't live in San Diego, and it may well be easily available, but I thought I would post this in case you could not find it at all.
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Why not just grind your own and add a little moisture to the mix. You can add a few drops of vanilla, since you are making ice ceam. I think can find the nuts at Trader Joes.
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