Merguez in Baltimore? + Baltimore Sausage tour
Is the Polish place at the south end of Broadway Market still there? They have, or had, a good selection of E. European items. Also, suggest butchers generally at Lexington although I don't have specifics. What about the bodegas and tortillerias in Fells Point for chorizo. And for entirely Baltimore-made sausage, how about Neopol at Belvedere Square with very tasty smoked sausages.
Springfield Farms used to have a really great merguez, but the last time i bought it they had switched suppliers -- it was thicker and much more greasy -- in fact, it was a nightmare to clean up after.
I was getting it from Meatcrafters at the JFX Market, but they elected not to return this year.
Try the Krakus Deli at 1737 Fleet Street near Fells Point.
Cwaniak headcheese with beef blood, Country style headcheese, Semidry Krakow sausage , Smoked Cooked Bacon , Smoked Ham Sausage , Fresh polish sausage , Wedding sausage, Polish sausage , Stick sausage, Polish pate, Butt sausage, Krakow sausage, Polish ham sausage , Country style sausage, Kishka with beef blood &
Polish style cooked ham along with other Polish items.
1737 Fleet St, Baltimore, MD 21231