Baton Rouge - Quarry Park
Any one else been there yet, or even the ones in the Toronto area?
I went a few weeks ago for lunch when it first opened. Wasn't feeling like anything big, so I ordered the chicken fingers, and my date ordered the beef dip. Chicken fingers were pretty good, made in house to order with all chicken breast and the batter was great so I honestly couldn't complain. Dates beef dip was good, not the greatest. Kinda soggy and meat was kinda salty so dipping it in the jus was not needed, which defeats the whole beef dip concept.. But overall it was decent, maybe because they just opened. And maybe their dinner steaks, prime rib, etc is better?
If anyone else has gone to the other ones in the east, is it worth it to go back after its been around a bit longer?