Great food at Slow Restaurant, in Berkeley
Just went to Slow for the first time, and I must say I was well impressed with the food. We had a pulled pork sandwhich, the braised short rib with polenta and vegetables, and a fruit cobbler. All of the dishes were truly excellent. All of the elements in the pulled pork sandwhich worked really well with each other (thin slices of apple, trufle aioli, grain mustard, coleslaw, and pork). Maybe the one minor issue was the bread itself (very tasty, but perhaps not great for that kind of sandwhich, i.e. too much leakage). The braised short rib dish was superb. Meat was melt in your mouth tender (forget about knives), and had a remarkable depth of flavor. The polenta was some of the tastiest polenta I've ever had (I am not usually a fan). Lastly, the fruit cobbler was really good (pretty gooey and cakey, which I love).
You can taste the quality of the ingredients here, as well as the careful preparation and seasoning. Kudos to Slow.
It is literally next door to Chocolatier.
Bear in mind this is a totally no-frills place. Food is served in plastic/paper dishes. At the same time, though, they do not skimp on the quality of the ingredients. And food is prepared to order - the chef will finish every single dish leaving his kitchen, which is always a good sign.
PS: More information at http://insidescoopsf.sfgate.com/paolo...
Food politics aside, "Slow" seems to me to be a really unfortunate name for a restaurant. That said, the food/concept sounds good, so I'll look forward to checking it out.
When Trotters don't refer to pigs feet.
Charlie Trotter alums on the south side of University between Milvia and Martin Luther King Jr. Way.
Chris Blue, a former pastry chef at Charlie Trotter, Chocolatier Blue.
Veronica Laramie, who also cooked at Charlie Trotter, and her husband Christopher, eVe.
Kyle Anderson, another Charlie Trotter alum, Slow.
1964 University Ave, Berkeley, CA 94701
I had an excellent caprese sandwich - heirloom tomatoes, fresh mozzarella and arugula on a croissant. It also had a truffle aioli, which was very good, but I wish I had known it was going to be on the sandwich. Service was quick, and the space was really nice. I look forward to trying their sides in teh future.
stopped by this aft and was disappointed with the physical space -- it's more of a take out place.
either that or -- a bit of an irony - for a quick bite to eat. indoors, there are only benches to sit on lining both walls. there are tables outside in the back, but by 4pm it was already chilly. it's not a spot to sit and chat with a friend.
but i'll definitely be back for the food.
correction: not "benches" but little wooden stools to sit on.
we didn't know about the back "patio" seating until we were half way out the door and someone mentioned the option of sitting out in the back. there's no signage.
kudos to the gardener tending the roses, btw. it's an amazing array of old roses.