i love to eat them when you melt a choclate bar on top, then crushed ghram crackers, cherry pie filling, a dollop of cool whip , and crushed oreos. also smashed up bbq chips! ans a sprinkle of salt for contrast. tastes really good
Beer Belly’s Wes Lieberher: 5 Great Bites in Los Angeles
Do you like to make canned collard greens?
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