I'm attempting to make those chinese paper lined sponge cakes and it calls for ovalette. Any idea where I can find this ingredient. I would only need a small amount of it. Thanks!
There was an old thread that I can no longer find where someone was giving this away. I don't really know where to find it locally. (I used to have some. I got that from a friend who's family is an importer for Ovalette in Indonesia.) I think that boxed steam cake pre-mix from Asia contains Ovalette or a similar stabilizer. Perhaps use some of that if you can't find a source?