Any recommendations for lobster (not lobster roll) in RI- Bristol County?
re: Gin n Tonic
Totally agree go to to the beach and get some fresh seaweed and sea water. go to a good lobster company in Galilee. Ask for HARD SHELL Lobsters. all soft shell lobsters are sold to most restaurants and contain about 40% meat loss because they are cheap so when lobsters are sold for cheap, run lol. . If boiled go for the 2lb size. :)
re: Frank Terranova
While I agree with the others about cooking at home I realize it may not be an option for you as I know some don't like to deal with a live creature. I have lobster at least once a month but never had one in a restaurant as it is to messy for me and so easy and less expensive to do at home. I just seen an ad for Lobster cooked any way at Grist Mill in Seekonk MA. http://www.virtualr.net/colin-mcrae-d... But there are many places.
I normally steam them at home.
Frank, I tried your method of the sea water as I live a few blocks away, but must say I still prefer them steamed.
44 Mill Ln, Farmington, CT 06032