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My two favorite dishes are the Capellini ai Calamaretti (capellini pasta in a red sauce with baby calamari) and Linguine allo Scoglio (shellfish and seafood with pasta in either red or white sauce - I prefer the red sauce). Went two times recently and had these. Amazing flavors. I think if I had to pick between the two, it would be the capellini ai calamaretti. YUM! Makes me want to head into the North End now!
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My favorite way to do the Vinoteca is cocktails and antipasti in the bar: vitello tonnato, grilled calamari, bruschetta.
