what about brining duck?

[sparkareno]

I brine turkey, chicken and pork all the time but I have never heard about brining duck. Do you think it will work?

[Ali]

I always brine duck. This is, however, because I tend to like my duck breast a little more cooked than standard, and the brine helps keep the meat moist while I'm trying to render fat. And besides, what can't use an extra boost in flavour?