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Best tahini?

s
somedaysue Aug 2, 2010 07:39 PM

Which brand of tahini is the best?

  1. goodhealthgourmet Aug 2, 2010 08:22 PM

    it depends somewhat on where you live and what's available to you...
    http://chowhound.chow.com/topics/606337
    http://chowhound.chow.com/topics/709331
    http://chowhound.chow.com/topics/279191

    2 Replies
    1. re: goodhealthgourmet
      s
      somedaysue Aug 3, 2010 02:45 AM

      I live in Florida, about 40 miles north of West Palm Beach.

      1. re: somedaysue
        goodhealthgourmet Aug 3, 2010 12:52 PM

        you might want to post a query on the Florida board to see if anyone near you has a locally available recommendation.

    2. scubadoo97 Aug 3, 2010 02:08 PM

      check out a middle eastern market in your area. you will find a much better selection than in the grocery store

      1. DiveFan Aug 3, 2010 02:46 PM

        Welcome to Chowhound!

        Our poster luckyfatima will disagree, but I prefer tahini from sesame seeds that are Roasted. Otherwise the product tastes bland and way too much must be used for flavor balance, IMO.
        In hummus and baba ghanoush I like both the nutty tahini And lemon tastes to be more noticeable than any garlic; therefore I'm not a fan of most commercial products.

        The canned varieties like Joyva have worked better for me. Organic tahinis usually seem be bland and/or unroasted. Al Wadi and IndoEuropean brands are common but at the bottom of my list. Whole Foods Market usually has a good selection.

        Good hunting!

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