LRB article on "decline of french cuisine"
- psb Aug 1, 2010 07:31 PM
i dunno if there is an easy way to search for whether something like this is already posted --
if not, may be of interest:
Down to the Last Cream Puff
Au Revoir to All That: The Rise and Fall of French Cuisine by Michael Steinberger
The new cuisine revolution needed its Trotsky, but what it got in Bocuse was its Stalin.