Looking for recipes using Ras-al-Hanout
i bought some fantastic ras-al-hanout but have yet to make good use of it. Can anyone recommend some good recipes for using this fantastic spice?
Rub on some salmon fillets, wrap in aluminum foil and pop on a medium grill until done. Time varies depending on the thickness of the fish.
A couple summers ago, a friend came over before our 4th of July party and invented an amazing appetizer. She shredded all the meat from a rotisserie chicken (of course you can roast your own), added a generous amount of ras el hanout (probably two tablespoons or so), s&p, and about a 1/2 cup of toasted pine nuts. We used this mixture to stuff filo triangles, brushed with plenty of butter and baked until golden brown. They were a huge hit, and I'd make them again if I had a party of people to serve them to!
I mix up my own ras el hanout, and usually end up using it on boneless skinless chicken breasts. It's also great stirred into couscous or as a rub for just about any meat you can think of. I've attached a picture of my chicken breast with ras el hanout -- goes great with mixed greens and a ripe, sliced nectarine!