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Brewing beer, curing meat, or making cheese?

Peking duck steamed buns

Eating this order Jul 31, 2010 04:08 PM

I recently discovered those in Flushing (Queens, New York) as street food. ..so it didn't involve sitting in a restaurant and ordering a three-course Peking duck. It was quick, cheap and soooo delicious (there was skin AND meat in them). I know there's no street food in Montreal's Chinatown, but I'm wondering if there is any restaurant where people can only order these duck buns. It is definitely a must!