sanglier Jul 31, 2010 09:50 AM
Upperline era closing
Went to Upperline last night, the second-to-last night for Chef Ken Smith, who is leaving the kitchen to join the seminary. Thanks to he and JoAnne for all the years of such wonderful dining memories. If you are looking for a place to eat tonight and they have a table, treat yourself to a fantastic meal and give Chef your best wishes.
Had the fried (P&J!) oysters with 2 remoulades, roasted duck with ginger peach sauce and a sundae for dessert. Yum!
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Upperline Restaurant
1413 Upperline St, New Orleans, LA
