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Jul 30, 2010 05:07 PM

has anyone tried the tasting menu at the kitchen table at DNA?

Hi is it worth it?

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  1. I havent ... do you know how much it is?

    Ive been quite a few times and it has always been absolutely fantastic (except on time when some sort of lima-type bean that was a small part of the dish was slightly undercooked) and of exceptional value and on those grounds I would assume it is worth it.

    3 Replies
    1. re: kpaxonite

      i don't know how much the tasting menu costs or if the "kitchen table" adds to that cost. hopefully someone can help us.

      1. re: kpaxonite

        Was the lima-type bean in the foie gras and duck egg ravioli dish???? If so, that wasn't a lima bean, it was a testicle. Just sayin'

        1. re: minisma

          No it was a sausage centered dish... but that ravioli does sound interesting!

      2. I have eaten a few times at the Kitchen Table and it's really worth it.... I don't believe there is an extra charge.... If you do go then just let them make the menu for you...

        1 Reply