Barriada Churrascaria - Discusting -Can anyone suggest a nearby alternative?
I recently went to Barriada Churrascaria at College and Dovercort. I hear the flamming sausage there is really delicious. I instead ordered the churrasco chicken, which was a bone dry half of a tiny chicken, with barley any meat on it. My girlfriend ordered the halibut, which was also dry, more importantly it was so fishy tasting we both found it inedible. This is our second trip to this place, the first time we also found the chicken very dry. On the plus side, I will say the piri piri sauce was delicious and the outdoor patio is really great.
There has got to be a great casual Portuguese restaurant somewhere in this neighborhood.
Please help me.
Totally off topic and does not help your cause, but I was recently in Portugal and the quality and price of food there is miles above anything available in Toronto. The bbq chicken bought at a local fair for 4 EUROS was honestly the best tasting chicken I have ever had on a grill. The chicken was slightly smaller and most likely free range and hormone free.
I dont know why more Portuguese places dont try and do it like they do back home. They all buy their chickens frozen from York Chickens or Maple Lodge. Same goes for fish quality here.
Back on topic, the best chicken i have had here to date was at Churrasqueira Estrela at 2275 Keele (near Lawrence). Call ahead (416-248-1918) to reserve your food or you will have to wait.
Sorry I can't help because I'm unfamiliar with the area, but Barraida is the worst of the worst, I agree completely. It's like they make their chicken once a week and just re-heat it to order, its always so dried out and flavorless. Terrible.
If you ever get down to the Queensway I have liked Bom Apetite, they have both grilled or rotisserie, made and cut to order in front of you, for $10 flat per chicken.. I get one grilled and one rotisserie and have lots of leftovers for the next day
Most of the low- and mid-level Portuguese joints I've tried around town are hit and miss, and that includes Piri Piri. All too often, at both Piri Piri and its competitors, it's dried-out chicken, over-the-hill sardines, flavorless soups, main dishes filled out with bland rice and potatoes, that kind of thing. Invariably in a dreary setting and with lack-lustre, phlegmatic service. There's just nothing to recommend these places, no matter how attractive the prices.They're merely cranking out the basic Portuguese menu without any consistency. Still, Piri Piri seems insanely popular, probably because it hits price points. I've been to Piri Piri a couple of times, and everyone else seems to be having a wonderful time. It's a crapshoot at these joints and I don't shoot craps (anymore).
Epicure, if you're still looking for good portuguese chicken in the area, give Churrasqueira Oliveira a try. It's at 898 College, very close, just east of Dovercourt. Admittedly I haven't been for a few years, but when I lived in the area, this place always had decent, moist chicken. They have other stuff, but it wasn't that great. The sides (potatoes and rice) were alright. But I loved their chicken. It's just a family owned place, no room to sit down save one small table. Let me know what you think.
I tried Sardinha as well, on bloor and ossington. It was dry as heck and not worth anyone's time.
942 Bloor St W, Toronto, ON M6H1L4, CA