Public - new on College St.
re: Bobby Wham
I sent this info by e-mail to the restaurant on June 23 2011, did not receive even an acknowledgment:
I am just wondering if the kitchen had on off night yesterday.
My husband and I had dinner on the patio in the evening, and here are my comments:
-Bread was brought to the table, but there was no butter, or oil and vinegar
-The Caesar salad had too much dressing, and there were big clumps of it not mixed through. We asked for another with less dressing and a new salad was brought back with dressing on the side. It is hard to dress a Caesar salad in a shallow bowl.
-The sauce for spaghetti carbonara was soupy, too liquid. For a second, my husband thought maybe Alfredo was served to him by mistake.
-My husband tasted something crunchy in the carbonara, and he is now wondering if it was an eggshell.
-My mushroom crostini were not good. Crostini are thin, firm, grilled slices of bread. The bread was like a thick baguette that was cut in half lengthwise, was thick and fluffly, and did not appear to be grilled at all. The sauce was more like a gravy.
On the positive side, the service was fine and the white wine spritzer was very nice, a fruity wine.