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Jul 28, 2010 09:29 PM

Pig Milk

How does it taste?

Ever had cheese made from it?

Why is it uncommon?

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  1. I'll take a stab at why it's uncommon: pigs don't have udders, so milking them would be more difficult and labor intensive (ditto for the fact that they're very close to the ground).

    1 Reply
    1. re: Ruth Lafler

      Something about it just doesn't make me think of ice cream or cheddar