How does it taste?
Ever had cheese made from it?
Why is it uncommon?
I'll take a stab at why it's uncommon: pigs don't have udders, so milking them would be more difficult and labor intensive (ditto for the fact that they're very close to the ground).
Something about it just doesn't make me think of ice cream or cheddar
Again with this?
7 Things to Pack for the Perfect Picnic
Orange Bacterial Colonies on my Brie, is this normal?
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