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Manns Barbeque has some pretty sweet stuff (although I have not been there in a while). The food there is pretty good, too. http://www.mannsbbq.com
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re: Allison L.
I haven't tried it, but Rudy's, Bush's, and Popeye's aren't even close to being sweet enough. To me it's a southern summer thing, super sweet tea with tons of ice and fresh lemon, or a frosty cold Barq's in New Orleans. Probably similar to the local (Dublin) Dr. Pepper preference, which I love as well.
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The last time I was in Lockhart, Blacks had it. It wasn't syrupy sweet like I used to make when I worked at Shoney's. But, this Virginian was very excited!
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re: Helind
Awesome... I used to work at Shoney's as well, but I find many Austin people have never been to one. We even had a 'Shoney's Inn' hotel :) Sysco food at it's finest there.
My biggest frustration here is no restaraunt serves sweet tea. I like it made sweet, not made unsweetened where I have to add sugar after it's iced. It doesn't go into solution as well; at least not the volume of sugar that is required.
It's also hard to just find iced tea that isn't flavored with peaches or hibiscus or something else. Any restaraunt I've ever worked in served iced tea 'sweet' or 'unsweet.' That's it.
To answer the original question: My go to place is McAlisters... ( there's one on Bee Caves) when I need real Southern MS-style sweet tea (iced is implied). Popeye's is a close second. Home is third.
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I realize it is a chain, but when I heard you say sickeningly sweet, I immediately thought of the Cane Sweetened Iced Tea at Popeyes Fried Chicken. I ordered it once, because I was jonesing for some fried chicken in a pinch and I like sweet tea. It tasted more like honey sweetenend than cane sugar sweetened to me, but maybe it was because it was just so sweet. Anyway, just thought I would put it out there.
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Sounds like you're looking for the type of sweet tea I grew up with in Georgia. I haven't found it here but Bush's Chicken does come the closest. Honestly though... I've been out of The South for a long time and here in Texas for about 11 years. I guess I've adapted as these days I seem to prefer unsweet tea. I wouldn't even have imagined that 15 years ago.
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re: bloody hammer
I also grew up with extremely sweet tea (born in Texas but my parents were from the Carolinas) so I know what you mean. I started on unsweet tea after college and have never looked back. Now I can't even stand the thought of it personally, but I know that there are those that prefer it.
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