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Okay... this SO might get me kicked out the board, but I really dig the Dreyers Toy Story Lemon Ice Cream. Frozen Dairy Product be damned.... it's GOOODDD!!
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re: jackattack
No... I was just being sarcastic... It's a light ice cream, which some would say is not REAL ice cream.... Still, the list of ingredients would still get me disapproving stares from Michael Pollan
http://www.dreyers.com/brand/grand/fl...
--Dommy!
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re: swtcrm
Thanks so much, Monku and Swtcrm, but I don't want to drive all the way to Alhambra for an ice cream cone, though I may be forced to do it if I can't get my Lemon Custard fix pretty soon.
Baskin-Robbins used to have Lemon Custard when I was a child, and now it's just a "regional flavor". It was always my favorite, and I ALWAYS got the same flavor when my father took us to the Baskin-Robbibns on LaCienega just north of Pico Blvd., and later on South Robertson. Now, when my sister and I take her kids to the store on South Robertson, we always reminisce about our childhood flavors (my sister's was Daiquiri Ice at Baskin-Robbins).
We had different favorites at different places. At the Swenson's that used to be in Marina Del Rey, we used to share a sundae, my Hagen Dazs favorite was always strawberry; but I always wish I could taste that Lemon Custard again. The last time I had it was as an undergraduate student, more than twenty years ago, at a Baskin-Robbins in New Orleans East (probably lost to Katrina).
My baby turned one yesterday, and we had to reschedule his birthday party this Saturday because we were afriad he would still be contagious. Now that we know he is no longer contaigious, maybe I'll take him for his first scoop to Fosselman's (just so Mommy can have a scoop of Lemon Custard)!
Wow, I guess I really went on and on with some of my ice cream memories here! It can be such an emotional topic (smile).
Thanks again,
T-D.-
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re: monku
Monku, for me that flavor is an entirely different memory... of my Aunt Cherie making homemade ice cream from fresh peaches on the Fourth of July, first in the hand-cranked ice cream maker, and later in the automatic one. We always ate it with my mom's home-baked peach cobbler, and there was never enough ice cream to satisfy everyone! Thanks for stirring up such beautiful memories!
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