What's on top of White Bear's Spicy Wontons?
- ZenFoodist Jul 27, 2010 05:41 PM
Chili oil, Pickled turnip? Mustard greens? Scallions for sure and what is the blackish powder?
The actual recipe request is on the home cokking boards, b/c a similar post was removed.
135-02 Roosevelt Ave, Queens, NY 11354
From the photos I would say that the stuff that you think might be sumac is in fact toasted chili from the chili oil.
I'm certain it is a pickled veggie. I think it might be pickled mustard greens, DEFINITELY scallions, chili oil. It's the powder I am most curious about. Maybe Chefj is right. It could be the the dregs from the bottom of the chili oil...I am there all the time and will ask the owners.