Suggestions for Yoshoku in Tokyo?
re: E Eto
I like Loup de Mer in Kanda (03-5298-4390). It's slightly modern yoshoku, which might seem like a contradiction, but the chef brings a more up-to-date sensibility to side dishes, salads, pickles etc. while doing nice versions of standard dishes like omu-raisu and beef curry.
The chef at Loup de Mer is a graduate of Dom Pierre, a restaurant that I found a bit underwhelming.