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Seasonal Food in September in Japan

mvo168 Jul 27, 2010 11:20 AM

Hello all!

I am going to Japan for 12 days in the first two weeks of September 2010. I will be in Tokyo most of the time, planning to do 2 days in Kyoto and 1 day trip to Osaka. It is overwhelming the amount of places to go eat in these three places :)

I would like to know what are the seasonal foods (fish/seafood/fruits/desserts/etc) to look out for in September when I'm in these 3 cities.

Thank you very much in advance!

Warm regards,

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    deraumai RE: mvo168 Jul 28, 2010 09:02 PM

    fish-sanma, try it grilled
    fruit-Japanese pears (nashi)
    there will probably be matsutake mushrooms available by then too... a lot of places do matsutake theme menus

    Most decent restaurants will be offering seasonal fare, so you needn't worry too much about seeking it out.

    6 Replies
    1. re: deraumai
      yumyumyumyum RE: deraumai Jul 30, 2010 03:52 PM

      small note for matsutake: it has a very delicate flavor. and if you want to try it, i recommend you go to the hight end restaurant where they serve real locally grown ones.

      1. re: yumyumyumyum
        mvo168 RE: yumyumyumyum Aug 3, 2010 10:50 AM

        Thank you for the tip. What do other non-high-end restaurants serve? The matsutake mushrooms are grown in which country?

        1. re: mvo168
          yumyumyumyum RE: mvo168 Aug 4, 2010 04:44 AM

          matsutake are pine mushrooms and can be found in many places in the world. but the ones grown in japan are considered to have the best aroma. (I have tasted other asians ones and were very disappointed. both japanese ones and asians ones have delicate smell but they were clearly different. and, i have not had truffle before so i cannot compare but matsutake does not have that kind of strong aroma.)
          so if you want to try them, i would recommend kappou restaurants. (not every kappou restaurants serve matsutake, though. but the good thing is if you go to the kappou, you can always expect seasonal dishes.)


          ps. matsutake are very expensive today but i heard that maybe 50 years ago, they were very common food in japan because the nature was intact then...

      2. re: deraumai
        mvo168 RE: deraumai Aug 3, 2010 10:49 AM

        Thank you for your reply! I love sanma! Looking forward to tasting fresh pears and pear-related desserts, as well as matsutake mushrooms.

        1. re: mvo168
          deraumai RE: mvo168 Aug 5, 2010 09:04 PM

          There's a matsutake mushroom broth that is served from a little tea pot, I can't remember the name just now, maybe someone else will. It's very simple but oh so good, if you have a chance, give it a try.

          1. re: deraumai
            exilekiss RE: deraumai Aug 6, 2010 11:08 AM

            Matsutake Dobin Mushi :)

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