Log In / Sign Up
HOME > Chowhound > Philadelphia >
b
baofrylover Jul 27, 2010 09:50 AM

Dark 'n' Stormy Recommendations?

Hello! I am trying to find the best Dark 'n' Stormy cocktails in the area - any suggestions?

  1. b
    barryg Sep 3, 2010 11:19 PM

    I had one at Chick's the other day. They have a homemade ginger beer they make it with. It didn't have as much bite as some other D&Ses I've had, but it was a great drink.

    2 Replies
    1. re: barryg
      f
      FattyFatMan Sep 5, 2010 12:22 PM

      Agree with barryg. D+S at Chick's is very good, as are all of their cocktails.

      1. re: FattyFatMan
        m
        michyphilly Sep 12, 2010 09:18 PM

        I love dark and stormys! I make them at home with diet hansons ginger ale instead of ginger beer.Not as good but not bad for a low sugar alternative.

    2. AgentRed Sep 3, 2010 10:53 PM

      I don't know if the OP is still around but, for Monday night only (it seems), Amis' chef extraordinaire is making Dark and Stormy's his way:

      http://vetrigarcesindustrynight-auto....

      Chef Brad Spence was inspired by his recent trip to Bermuda to do a variation of the classic cocktail Dark and Stormy using house-made ginger beer and dark cherry infused grappa.

      Although I don't know if the event is industry exclusive or just industry preferred.

      1. b
        barryg Aug 2, 2010 09:35 AM

        Anyone tried the D&S variation they have at Cantina?

        1. gaffk Aug 2, 2010 05:34 AM

          Hate to add to your drinking list, but I had a D&S at the Tavern on the Hill in Chestnut Hill this weekend and it was fabulous.

          2 Replies
          1. re: gaffk
            Chinon00 Aug 2, 2010 07:22 AM

            What made it better than others you've had?

            1. re: Chinon00
              gaffk Aug 2, 2010 08:27 AM

              It had a nice ginger flavor that came through more so than with others I had tried.

          2. j
            jaba Jul 29, 2010 08:39 AM

            Also, it's an incredibly easy drink to make and perfect. 4 ingredients:
            Ginger Beer - Reed's is great, and you can buy a case of it at beer distributors
            Gosling's Black Seal
            Fresh squeezed lime
            Ice

            It's the perfect drink - refreshing enough for a hot day, but the ginger gives it a little spice that makes it great in the winter.

            1. b
              baofrylover Jul 29, 2010 08:19 AM

              thanks everyone! I have a long to-drink list - this is perfect!

              1. j
                JCap Jul 29, 2010 03:33 AM

                Try the Nor'easter at Noble. It's a take on a dark and stormy made with a bit of molasses...delicious, it was the highlight of my meal.

                3 Replies
                1. re: JCap
                  sockii Aug 2, 2010 03:37 PM

                  Mine too. I was only so-so on my meal there, but have been pining to go back for that drink...

                  1. re: JCap
                    b
                    barryg Aug 14, 2010 11:16 AM

                    I was at Noble this past week; this cocktail was not on the menu and I forgot to ask for it. I did have a classic D&S and it was good but not as good as you all are making this drink sound. The food had good quality, fresh ingredients and was very well prepared, but I agree that it is a bit boring and forgettable considering the price they are charging. The chickpea fries were really good though.

                    I went to Ranstead Room later and did a Bartender's Choice. I told him I like D&S but also scotch and he whipped me up a Penicillin, which was was excellent and better than most D&S I have had.
                    http://www.seriouseats.com/recipes/20...

                    1. re: barryg
                      u
                      urbanfabric Aug 16, 2010 07:13 AM

                      I had a Penicillin at Franklin recently for the first time, incredible. I didn't think I was a whisky or scotch person, but I was really taken with it. A friend ordered his with tequila and mezcal instead of whisky and scotch, also really tasty. The lemon-ginger-honey base is a good start!

                  2. n
                    nichole178 Jul 28, 2010 01:51 PM

                    Alma de cuba for dark and stormy, first time i ever heard of one or had one... :)

                    1. AgentRed Jul 27, 2010 09:07 PM

                      I have no idea about the D'n'S specifically, but Steven at Village Whiskey makes amazing cocktails. If I was on the hunt for something like a D'n'S, he'd be the first person I ask to make me one.

                      1. j
                        jaba Jul 27, 2010 08:42 PM

                        Katie, the bartender at Oyster House, often makes her own ginger beer which she'll mix to make an awesome D&S.

                        1 Reply
                        1. re: jaba
                          b
                          Boognish Jul 28, 2010 08:23 AM

                          Seconded.

                          I don't know why they're suddenly in vogue in NYC, but Katie's been making them for years. The house made ginger beer is killer.

                        2. Chinon00 Jul 27, 2010 07:23 PM

                          The Franklin Mortgage & Investment Co

                          1. m
                            malkazanie Jul 27, 2010 07:15 PM

                            Royal Tavern also makes a delicious dark and stormy.

                            1. l
                              LPhila Jul 27, 2010 05:56 PM

                              Southwark (4th and Bainbridge) makes a delicious one! I haven't been there recently but in the past it was always on the menu...

                              1. l
                                LM_215 Jul 27, 2010 12:55 PM

                                Pub & Kitchen has them on their menu. I'm sure the Rum Bar makes them, too.

                                1 Reply
                                1. re: LM_215
                                  p
                                  pie22 Aug 2, 2010 07:54 AM

                                  rum bar def makes them, i tried one a few weeks back. i liked it, it was my first time so no idea if it was good or not but i enjoyed it.

                                2. b
                                  Bigley9 Jul 27, 2010 12:33 PM

                                  They've made a resurgence in my garden, but I don't know who is making them let alone making a good one

                                  1. w
                                    Whinerdiner Jul 27, 2010 10:15 AM

                                    Oh, man - am I missing a new trend? What are Dark 'n' Stormy cocktails?

                                    4 Replies
                                    1. re: Whinerdiner
                                      b
                                      Buckethead Jul 27, 2010 11:18 AM

                                      I'm sure baofrylover will fill you in after they've done their research..

                                      1. re: Whinerdiner
                                        b
                                        baofrylover Jul 27, 2010 11:32 AM

                                        http://en.wikipedia.org/wiki/Dark_%27...

                                        They are quite big in New York this summer, so I'm trying to see if its making a resurgence anywhere else!

                                        1. re: baofrylover
                                          w
                                          Whinerdiner Jul 27, 2010 12:50 PM

                                          Thanks, sounds great. I think I'll experiment after dinner.

                                          1. re: baofrylover
                                            bbulkow Aug 20, 2010 08:48 PM

                                            Hi, just popping in from the san francisco board, and I can tell you they've become very popular in SF. Not at the very highest end places, but most places now have a good version including not just ginger beer but maybe Fee's ginger bitters or fresh ground root or similar.

                                        Share with your friendsX