Dark 'n' Stormy Recommendations?
Hello! I am trying to find the best Dark 'n' Stormy cocktails in the area - any suggestions?
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I had one at Chick's the other day. They have a homemade ginger beer they make it with. It didn't have as much bite as some other D&Ses I've had, but it was a great drink.
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I don't know if the OP is still around but, for Monday night only (it seems), Amis' chef extraordinaire is making Dark and Stormy's his way:
http://vetrigarcesindustrynight-auto....
Chef Brad Spence was inspired by his recent trip to Bermuda to do a variation of the classic cocktail Dark and Stormy using house-made ginger beer and dark cherry infused grappa.
Although I don't know if the event is industry exclusive or just industry preferred.
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Hate to add to your drinking list, but I had a D&S at the Tavern on the Hill in Chestnut Hill this weekend and it was fabulous.
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Also, it's an incredibly easy drink to make and perfect. 4 ingredients:
Ginger Beer - Reed's is great, and you can buy a case of it at beer distributors
Gosling's Black Seal
Fresh squeezed lime
IceIt's the perfect drink - refreshing enough for a hot day, but the ginger gives it a little spice that makes it great in the winter.
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Try the Nor'easter at Noble. It's a take on a dark and stormy made with a bit of molasses...delicious, it was the highlight of my meal.
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re: JCap
I was at Noble this past week; this cocktail was not on the menu and I forgot to ask for it. I did have a classic D&S and it was good but not as good as you all are making this drink sound. The food had good quality, fresh ingredients and was very well prepared, but I agree that it is a bit boring and forgettable considering the price they are charging. The chickpea fries were really good though.
I went to Ranstead Room later and did a Bartender's Choice. I told him I like D&S but also scotch and he whipped me up a Penicillin, which was was excellent and better than most D&S I have had.
http://www.seriouseats.com/recipes/20...-
re: barryg
I had a Penicillin at Franklin recently for the first time, incredible. I didn't think I was a whisky or scotch person, but I was really taken with it. A friend ordered his with tequila and mezcal instead of whisky and scotch, also really tasty. The lemon-ginger-honey base is a good start!
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re: Whinerdiner
http://en.wikipedia.org/wiki/Dark_%27...
They are quite big in New York this summer, so I'm trying to see if its making a resurgence anywhere else!
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