sourcing magret fume
forgive me for not taking the time to figure out how to put an accent on that last 'e'. i'm looking for a smoked duck breast in the french style to purchase. my french bistro cookbook has a recipe for 'salade cro-magnon' that i really need to make happen.
any/all help is appreciated.
I second the vendor at the Friday market; his duck is very tasty.
If you have no luck there, smoked duck breast should be easy to find in any of the large "gourmet" marts that carry D'Artagnan products. Citarella, for example.
Fresh Direct sells Hudson Valley smoked magret. It's very good and I would consider it to be "French", if there is such a thing.