Passed by Busacco today around 3 and it appeared to be closed. Gate was down and there was a handwritten note simply stating "That's All Folks."
Sounds like they are gone for good.
Not very surprising, unfortunately. Ate there a couple of times and it just never was as good as it felt like it should be. Couple that with a very sterile room and it was always on the disappointing side.
That's too bad. We actually loved the room--it was one of the few places in the slope that felt really comfortable to go with a group and be able to have a conversation, since tables were roomy and spread apart, and they took reservations. The food was dependable, although never really inspired or creative since the original chef left, and its true we never felt compelled to go there for the food. Oh well, another one bites the dust...